Recipe By Anonymous
Rating
Published Oct 22nd
Prep 10m Cook 1h 50m Additional 10m Ready In 2h 10m
Servings 1 9x13-inch lasagna Calories 607.7

The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.

Recipe Ingredients

  • cooking spray
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (15 ounce) container ricotta cheese
  • 1 large egg, lightly beaten
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 3 cups marinara sauce, divided
  • 2 (22 ounce) packages frozen cheese ravioli
  • 1 (8 ounce) package shredded mozzarella cheese

Cooking Directions

  1. 1 Spray a 9x13-inch baking dish with cooking spray.
  2. 2 Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
  3. 3 Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
  4. 4 Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
  5. 5 When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
  6. 6 Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.

Nutrition Facts

  • Calories 607.7
  • Carbohydrate 66.6 g
  • Cholesterol 121.3 mg
  • Fat 23.3 g
  • Fiber 7 g
  • Protein 33.2 g
  • Saturated Fat 11.9 g
  • Sodium 1016.9 mg

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