Recipe By ChefMama
Published May 3rd
Prep 10m Cook 31m Additional - Ready In 41m
Servings 8 servings Calories 472.6

Kids love it, and it’s super easy!

Recipe Ingredients

  • 1 (16 ounce) package frozen ravioli
  • 1 (26 ounce) jar spaghetti sauce, or more to taste
  • 1 (6 ounce) pepperoni, or to taste
  • 1 (2.25 ounce) can black olives, or to taste
  • 1 (16 ounce) package shredded mozzarella cheese

Cooking Directions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
  3. 3 Cover the bottom of a 9x13-inch baking dish with some spaghetti sauce. Layer some pepperoni, olives, and mozzarella cheese over sauce. Add a layer of ravioli. Repeat layers of sauce, pepperoni, olives, mozzarella cheese, and ravioli until the baking dish is full.
  4. 4 Bake in the preheated oven until sauce is bubbly and mozzarella cheese is melted, about 20 minutes.

Nutrition Facts

  • Calories 472.6
  • Carbohydrate 32.7 g
  • Cholesterol 82.9 mg
  • Fat 25.8 g
  • Fiber 4.2 g
  • Protein 26.7 g
  • Saturated Fat 11.7 g
  • Sodium 1239.7 mg
  • Sugar 9.9 g

Chef's Notes

Use cheese-stuffed or meat-stuffed ravioli, as desired; Add any other pizza toppings you like, such as mushrooms, banana peppers, green peppers, onions, etc.


  1. I had to use up a ginormous amount of shredded mozzarella and this recipe did the trick. Easy & quick to make. It was a hit and there's more for tomorrow night. I saw from the recipe comments that you can add other pizza ingredients e.g. mushrooms and make it a little different every time. - Read more ...
  2. Turned out pretty darn good!! Easy to make. I didn't use any olives though. Will be experimenting with other toppings in the future.
  3. Super easy! I cook a lot and am always trying new recipes— most much more involved than this one. But because of the simplicity of this and the flavorful results, I’ll be making it again. My husband kept saying how good it was. Definitely give it a try.
  4. Super easy week night meal for anyone. Depending on the sauce and raviolis you get will change the flavor, which is fun. You can have the same dish a few times a week and it be different every time :)
  5. It's going into my meal rotation I used marinara sauce innstead of spaghetti sauce.
  6. I made this for my teenager and it was a hit. I used the pepperoni sparingly added extra sliced mozzarella & dried basil on top layer. Turned out great!

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more