Rating
Published Aug 3rd
Prep 15m Cook 30m Additional - Ready In 45m
Servings 4 servings Calories 542

Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.

Recipe Ingredients

  • 1 cooking spray
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 teaspoon lemon-pepper seasoning
  • 2 onions, cut into strips
  • 2 green bell peppers, cut into strips
  • 2 tablespoons olive oil
  • 1 (1 ounce) package fajita seasoning
  • 8 flour tortillas

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
  2. 2 Mix shrimp and lemon-pepper seasoning together in a bowl.
  3. 3 Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
  4. 4 Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
  5. 5 Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.

Nutrition Facts

  • Calories 542
  • Carbohydrate 73.3 g
  • Cholesterol 172.6 mg
  • Fat 15 g
  • Fiber 6.2 g
  • Protein 28.8 g
  • Saturated Fat 3 g
  • Sodium 1284.7 mg
  • Sugar 6.3 g

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Reviews

  1. Super easy and tasty!
  2. Loved it & will definitely make again! I used red onion, peeled & deveined frozen shrimp, frozen 3 pepper blend strips. These ingredients may not be as good as fresh but it’s quick & easy when you need a break from cooking. OOPS I missed the lemon-pepper step but will add next time. Thanks for - Read more ...
  3. I added red and yellow thin sliced bell peppers along with sliced mushrooms. Covered with olive oil and fajita seasonings marinated for 15 min or so, added shrimp. stirred up. Put in grill basket onto the BBQ. Stir until shrimp is done. Fantastic!!
  4. Used medium size deveined peeled tail off precooked shrimp. yellow pepper instead of green pepper. 1 onion instead of 2. decreased cooking time to 15 minutes.
  5. 8.20.20 What a quick and easy recipe that turned out exceptionally well. I used the Fajita Seasoning recipe on this site, and I didn’t weigh it out, just sprinkled it on the veggies. May have been a bit heavy-handed, but they still tasted really good. The lemon-pepper added a nice flavoring to the shrimp, and - Read more ...
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