Rating
Published Jan 30th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 84 servings Calories 81.2
The old-fashioned snowball-shaped shortbread cookie.
Recipe Ingredients
- 1 pound unsalted butter, softened
- 1 cup confectioners' sugar
- 4 ½ cups all-purpose flour
- 1 cup finely chopped walnuts, or more to taste
- ½ cup confectioners' sugar, or as needed
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Beat butter and 1 cup confectioners' sugar together in a bowl until light and fluffy. Stir in flour and walnuts until dough is just-combined. Roll dough into 1-inch balls and place 2-inches apart on a baking sheet.
- 3 Bake in the preheated oven until lightly browned on the bottom, about 10 minutes.
- 4 Pour 1/2 cup confectioners' sugar in a shallow bowl. Roll hot cookies in confectioners' sugar to coat; cool cookies completely and roll again in confectioners' sugar to coat.
Nutrition Facts
- Calories 81.2
- Carbohydrate 7.5 g
- Cholesterol 11.6 mg
- Fat 5.4 g
- Fiber 0.3 g
- Protein 1 g
- Saturated Fat 2.9 g
- Sodium 0.8 mg
- Sugar 2.3 g