Rating
Published Jun 8th
Prep 15m Cook 30m Additional 30m Ready In 1h 15m
Servings 2 servings Calories 408.1
This steamed chicken is very delicious, and is popular in Southeast Asian countries… normally served with chicken rice. We love it so much. It is very easy to make.
Recipe Ingredients
- 2 skinless, boneless chicken breast halves
- 1 cup salt
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 5 tablespoons light soy sauce
- 2 tablespoons sesame oil
- 2 sprigs fresh cilantro
Cooking Directions
- 1 Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
- 2 Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
- 3 Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Nutrition Facts
- Calories 408.1
- Carbohydrate 9.6 g
- Cholesterol 60.8 mg
- Fat 29.7 g
- Fiber 1.4 g
- Protein 25.8 g
- Saturated Fat 4.8 g
- Sodium 1381.6 mg
- Sugar 3.1 g