Recipe By Allrecipes Member
Rating
Published Oct 19th
Prep 10m Cook 35m Additional 5m Ready In 50m
Servings 6 servings Calories 464.8

My easy recipe for sticky toffee pudding is quick and so tasty! I just used the ingredients that I had in my fridge and cupboards, without going to the effort of going down the shops to get any special ingredients! Best served straight from the oven with vanilla ice cream on the side.

Recipe Ingredients

  • 1 cup hot black tea
  • ¾ cup raisins
  • 1 tablespoon milk
  • 6 tablespoons unsalted butter
  • ½ cup white sugar
  • ⅓ cup light brown sugar
  • 2 large eggs
  • 1 ⅓ cups self-rising flour
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ cup light brown sugar
  • 2 teaspoons margarine
  • 2 tablespoons golden syrup

Cooking Directions

  1. 1 Preheat the oven to 355 degrees F (180 degrees C). Grease a baking dish.
  2. 2 Combine hot black tea and raisins in a bowl; let stand for 5 minutes.
  3. 3 Drain raisins and transfer to a food processor. Add milk and blend to combine.
  4. 4 Beat butter, sugar, and brown sugar in a bowl. Whisk in eggs. Add flour, vanilla, and cinnamon; mix to combine. Stir in blended raisins and baking soda, then pour into the prepared dish.
  5. 5 Bake in the preheated oven until a skewer inserted near the center comes out clean, about 35 minutes.
  6. 6 While the pudding is cooking, combine brown sugar, margarine, and golden syrup for topping in a nonstick saucepan over medium-low heat. Cook and stir until the sauce brims over with foamy bubbles. Turn off the heat, but continue to stir until the bubbles go down.
  7. 7 Remove the pudding from the oven. Pour the toffee topping over the warm pudding to ensure even spreading. Serve hot.

Nutrition Facts

  • Calories 464.8
  • Carbohydrate 80.3 g
  • Cholesterol 92.7 mg
  • Fat 14.9 g
  • Fiber 1.6 g
  • Protein 5.7 g
  • Saturated Fat 8.1 g
  • Sodium 616.9 mg
  • Sugar 51.8 g

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