Recipe By Minute Rice
Rating
Published Aug 7th
Prep - Cook - Additional - Ready In -
Servings 4 servings Calories 472.7

No need to order take-out !!  Make this quick and easy favorite the whole family will love.

Recipe Ingredients

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups frozen stir-fry vegetables
  • 1 (8 ounce) can pineapple chunks in juice, undrained
  • ½ cup sweet and sour sauce
  • 1 cup water
  • 2 cups Minute® White Rice or Minute® Brown Rice, uncooked

Cooking Directions

  1. 1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
  2. 2 Add vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
  3. 3 Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.

Nutrition Facts

  • Calories 472.7
  • Carbohydrate 71.3 g
  • Cholesterol 66 mg
  • Fat 5.9 g
  • Fiber 3.2 g
  • Protein 34.4 g
  • Saturated Fat 1 g
  • Sodium 498.3 mg
  • Sugar 10.6 g

Reviews

  1. I had stir fry veggies that included pineapple so when I added a can of pineapple it was too much. I also didn’t have enough rice so the sweet outweighed the sour.
  2. I started my review & hit the 'done' button on my phone before I was finished! So here's the rest: I cooked my rice as per box directions; added some to stir-fry & left some in separate bowl. I also added sesame seeds. Sauce is thin but it's still good. Really good recipe THANKS! OK - Read more ...
  3. This was a great recipe. I did add a little more sweet and Sour Sauce. It was even better re heated.
  4. This recipe was quick and easy which was what I was looking for. I felt it was rather bland and the rice was still on the hard side. The vegetables can be interchanged according to your preference.
  5. used real long-grain rice as a bed and put mixture on top!!! Adjusted more sauce to it!!!!
  6. I made this in the slow cooker, and the family *loved* it! I used pre-cooked grilled chicken strips, frozen stir fry vegetables, a can of pineapple and some sweet and sour sauce. Cooked on low all day, then spooned over white rice. It was so easy I feel like I cheated!
  7. Super easy to make and my picky eater kids loved it! Planning to add this to our meal rotation. I made brown rice separately rather than cooking it with the rice.
  8. I wanted to make something quick and this definitely was an easy recipe! The only problem I had was that it was bland. Added more sweet and sour and salt & pepper to my serving (as did my family). This was just my preference others may find it okay sticking to the recipe. I will - Read more ...
  9. This was sooo easy to make!! I love recipes like that! Plus my Husband loved it! Bonus is you can use any combo of veggies that you like!
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