Rating
Published Feb 26th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 4 servings Calories 494.3
Easy recipe that uses only one pan. This recipe can be made for under $10!
Recipe Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 (14.5 ounce) can diced tomatoes
- 2 cups water
- 1 cup converted rice
- 1 (1 ounce) package taco seasoning
- 1 cup shredded Mexican cheese blend
- 1 cup shredded lettuce
Cooking Directions
- 1 Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
Nutrition Facts
- Calories 494.3
- Carbohydrate 34.5 g
- Cholesterol 103.3 mg
- Fat 24.7 g
- Fiber 2.4 g
- Protein 30.1 g
- Saturated Fat 13 g
- Sodium 1010.3 mg
- Sugar 6.4 g