Easy Two-Ingredient Peanut Butter Fudge

  • Recipe By
  • Published Sep 9th
  • Ready In1h 6m
  • Servings36
  • Calories126
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Easy Two-Ingredient Peanut Butter Fudge Ingredients

The following are the ingredients needed to make delicious Easy Two-Ingredient Peanut Butter Fudge for 36 servings:

  • 1 (18 ounce) jar peanut butter
  • 1 (12 ounce) container whipped cream cheese frosting

Easy Two-Ingredient Peanut Butter Fudge Cooking Instructions

  • Prep5m
  • Cook1m
  • Ready In1h 6m

To cook Easy Two-Ingredient Peanut Butter Fudge, you need about 5 minutes of preparation time. The time needed to cook this Easy Two-Ingredient Peanut Butter Fudge is about 1 minute , and you can serve your Easy Two-Ingredient Peanut Butter Fudge within 1 hour 6 minutes . The following are the steps to cook Easy Two-Ingredient Peanut Butter Fudge easily:

  1. 1 Line an 8-inch square baking pan with waxed paper.
  2. 2 Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
  3. 3 Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts

Per Serving: 126 calories; 9.4 grams of fat; 8.4 grams of carbohydrates; 3.6 grams of protein; 0 milligrams of cholesterol; 88 milligrams of sodium.

  1. Jul 20th 2019

    Love it. Easy-to-use

  2. May 26th 2019

    I've made this before and kids love it as well as the adults Great to take on a picnic

  3. Dec 18th 2018


  4. Dec 10th 2018

    Easy peasy

  5. Jan 21st 2018

    This was super easy to make and my wife loves it.

  6. Dec 28th 2017

    This simple recipe is a breeze to make and clean up is a snap. Works great if you are vegan/have a milk allergy and nut allergies by using a jar of alternative "butter" like from soy nuts o ...

  7. Mar 28th 2016

    I've used this recipe for years and perfect every time. You can also substitute chocolate frosting and is super rich.

  8. Sep 14th 2015

    Love it!! Super easy to make and delicious!!

  9. Sep 4th 2015

    So creamy and delicious! I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. These taste just like the inside of a peanut butter cup ...