Rating
Published Mar 5th
Prep 10m Cook - Additional - Ready In 10m
Servings 8 servings Calories 348.2
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn’t want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Recipe Ingredients
- ¾ cup packed brown sugar
- ½ cup butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- ½ cup milk chocolate chips
- ½ cup mini chocolate chips
Cooking Directions
- 1 Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts
- Calories 348.2
- Carbohydrate 45.5 g
- Cholesterol 34.3 mg
- Fat 18.5 g
- Fiber 1.1 g
- Protein 3 g
- Saturated Fat 11.4 g
- Sodium 253.5 mg
- Sugar 31.8 g