Recipe By Kala McKay
Rating
Published Mar 5th
Prep 10m Cook - Additional - Ready In 10m
Servings 8 servings Calories 348.2

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn’t want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Recipe Ingredients

  • ¾ cup packed brown sugar
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons milk
  • ½ cup milk chocolate chips
  • ½ cup mini chocolate chips

Cooking Directions

  1. 1 Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts

  • Calories 348.2
  • Carbohydrate 45.5 g
  • Cholesterol 34.3 mg
  • Fat 18.5 g
  • Fiber 1.1 g
  • Protein 3 g
  • Saturated Fat 11.4 g
  • Sodium 253.5 mg
  • Sugar 31.8 g

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Chef's Notes

There is a potential risk of foodborne illness from the consumption of raw flour.

Reviews

  1. It was amazing! I do have to say, you really want soft brown sugar, and softened butter. It makes it so you do not need to use an electric mixer, and everything is a lot easier. I really do like how in this one you do not need to put it in plastic wrap and - Read more ...
  2. Spread the flour on a baking sheet and bake it in the oven before use!! Or microwave like the other comment says. NEVER use raw flour for edible cookie dough.
  3. Was great!!!!!!!!!!! I put it in my ice cream, on cake and sometimes just straight out of the bowl! but i would say to use flour that is not raw
  4. I had to add 1/2 cup more flour. Other wise it was great.
  5. IMPORTANT: don't use raw flour... it's easy enough to pasteurize! All you have to do is stick the flour in the microwave for a minute stir it up so it doesn't form clumps and and microwave it for another minute (2 minutes in total) this kills any bacteria that may be in the raw flour - Read more ...
  6. First and most important... removing just eggs doesn't make any edible cookie dough recipe "safe" . It's been in the news about raw flour and salmonella poisoning. But it's super easy to toast / bake raw flour and it also adds a nice flavor dimension. The fastest is to put 1 cup in a medium - Read more ...
  7. It is not the raw eggs that can give you food poisoning when eating cookie dough, it's the raw flour which was not made to be consumed without baking. The edible cookie dough you buy in the store is made with treated flour.
  8. This is not worthy of 1 star. I hated it. My throat is still burning. Thanks a lot allrecipies.com. Maybe it should be badrecipies.com.
  9. I didn't have milk at the time so I used water instead. I doubled the recipe, but not the sugar. Then, I used 3 tablespoons water instead of 4. It turned out perfect!
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