Recipe By Yoly
Published Mar 5th
Prep 10m Cook - Additional - Ready In 10m
Servings 4 servings Calories 265.5

I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is made without eggs. Other ingredients can be added, such as M&M’S®, toasted coconut, peanut butter chips, raisins … The list can go on and on. Refrigerate in an airtight container for up to 5 days.

Recipe Ingredients

  • ½ cup brown sugar
  • 2 tablespoons butter, softened
  • ⅓ cup all-purpose flour
  • 1 ½ tablespoons milk
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • ⅓ teaspoon salt
  • 1 ½ tablespoons chopped pecans
  • 1 ½ tablespoons chocolate chips

Cooking Directions

  1. 1 Combine brown sugar and butter in a bowl; beat with an electric mixer until smooth. Add flour, milk, vanilla extract, baking soda, and salt; mix on medium speed until combined, about 2 minutes. Stir in pecans and chocolate chips.

Nutrition Facts

  • Calories 265.5
  • Carbohydrate 42.3 g
  • Cholesterol 15.7 mg
  • Fat 11 g
  • Fiber 1.2 g
  • Protein 2 g
  • Saturated Fat 5.8 g
  • Sodium 203.7 mg
  • Sugar 32.9 g

Chef's Notes

There is a potential risk of foodborne illness from the consumption of raw flour.


  1. Me and my husband thought it was way too sugary sweet. I’m not sure how to change the recipe to make it less sugary without changing the ratios.
  2. I changed it up a little bit by adding chopped mixed nuts instead of pecans.
  3. This tasted okay. My 5 year old really liked it. My teenager and I both thought it was too sugary. I would cut back on brown sugar but otherwise it has a nice flavor.
  4. Fun to make with the kids...especially since they enjoy licking the beater over eating cookies! Delicious!
  5. I realized after I started making this recipe I was out of milk. I used strawberry yogurt instead of milk. It was a great substitute! Chocolate chip cookie dough with a hint of strawberry! The recipe is a good recipe for a snack it ended up a bit thinner than I like I added more - Read more ...
  6. It was pretty good but I had to add more milk. It also needs the chocolate and nut to avoid being too plain.
  7. My daughter wanted to make a batch of cookie dough to eat and this was a perfect solution; not only does it taste great but the amount was just right. The brown sugar is still a little gritty right out of the bowl but the next day it was a perfect consistency. My recommendation is - Read more ...
  8. I am the submitter of this recipe and I noticed that Allrecipes states that this recipe makes four servings. When I was making and testing this recipe I always made small quantities. I think that this recipe is only for 1 to 2 people since it does make a very small batch.
  9. Using a mixer made a big mess so I used a spoon and mixed by hand. It makes a very small amount -- maybe 1/4 the size of a traditional cookie dough recipe. It's the perfect size for a couple of people. It was easy and tasty. It's sweet so I used the 60% cocoa - Read more ...
  10. It turned out great and was simple to make. I made with my daughters since they wanted to just eat some cookie dough!

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