Recipe By Kim in the Kitchen
Published Mar 12th
Prep 10m Cook - Additional - Ready In 10m
Servings 1 edible cabbage bowl Calories 26

Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display.

Recipe Ingredients

  • 1 head red cabbage

Cooking Directions

  1. 1 Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
  2. 2 Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
  3. 3 Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.

Nutrition Facts

  • Calories 26
  • Carbohydrate 6.2 g
  • Fat 0.1 g
  • Fiber 1.8 g
  • Protein 1.2 g
  • Sodium 22.7 mg
  • Sugar 3.2 g

Chef's Notes

The cabbage you cut out can be used to make coleslaw, and you can serve the coleslaw from the cabbage bowl.


  1. Works perfect and presents well!