Recipe By Kim in the Kitchen
Rating
Published Mar 12th
Prep 10m Cook - Additional - Ready In 10m
Servings 1 edible cabbage bowl Calories 26

Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display.

Recipe Ingredients

  • 1 head red cabbage

Cooking Directions

  1. 1 Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
  2. 2 Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
  3. 3 Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.

Nutrition Facts

  • Calories 26
  • Carbohydrate 6.2 g
  • Fat 0.1 g
  • Fiber 1.8 g
  • Protein 1.2 g
  • Sodium 22.7 mg
  • Sugar 3.2 g

Chef's Notes

The cabbage you cut out can be used to make coleslaw, and you can serve the coleslaw from the cabbage bowl.

Reviews

  1. Works perfect and presents well!

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more