Great smoked chicken. I use a Traeger® Smoker.
- 2 tablespoons butter
- 4 sprigs fresh tarragon
- 1 (2 to 3 pound) whole chicken
- 1 Preheat your smoker according to manufacturer's instructions.
- 2 Place butter and tarragon under the skin of the chicken breast.
- 3 Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Calories 425.1
- Carbohydrate 0.2 g
- Cholesterol 185.9 mg
- Fat 26.9 g
- Protein 42.8 g
- Saturated Fat 9.5 g
- Sodium 167.1 mg
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