Recipe By Ed Canipelli
Rating
Published May 21st
Prep 10m Cook 5h Additional - Ready In 5h 10m
Servings 4 servings Calories 425.1

Great smoked chicken. I use a Traeger® Smoker.

Recipe Ingredients

  • 2 tablespoons butter
  • 4 sprigs fresh tarragon
  • 1 (2 to 3 pound) whole chicken

Cooking Directions

  1. 1 Preheat your smoker according to manufacturer's instructions.
  2. 2 Place butter and tarragon under the skin of the chicken breast.
  3. 3 Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

  • Calories 425.1
  • Carbohydrate 0.2 g
  • Cholesterol 185.9 mg
  • Fat 26.9 g
  • Protein 42.8 g
  • Saturated Fat 9.5 g
  • Sodium 167.1 mg

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Reviews

  1. I used a green egg. Nothing does the job the way this bbq/smoker works. I did a whole chicken and it was perfect. I don't know how many metal bbq I have had to throw away from rust. Egg is ceramic and keeps the heat no need to tend it
  2. I used this on a cornish hens and it worked great! I did reduce smoke time due to them being smaller than a whole chicken. Tarragon is not an herb I am real familiar but I really liked it with this and it didn't overpower whatsoever. I actually recommend using more of it. Simple and - Read more ...
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