Egg Salad with a Kick

  • Recipe By
  • Published Jun 28th
  • Ready In25m
  • Servings4
  • Calories90
This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.

Egg Salad with a Kick Ingredients

The following are the ingredients needed to make delicious Egg Salad with a Kick for 4 servings:

  • 3 eggs
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup light sour cream
  • 1 1/2 teaspoons Chinese hot prepared mustard
  • 1 stalk celery, finely chopped
  • 5 pimento-stuffed green olives, chopped
  • 1 tablespoon sweet pickle relish
  • 1/4 teaspoon paprika
  • 1 pinch red pepper flakes
  • salt and pepper to taste

Egg Salad with a Kick Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In25m

To cook Egg Salad with a Kick, you need about 10 minutes of preparation time. The time needed to cook this Egg Salad with a Kick is about 15 minutes , and you can serve your Egg Salad with a Kick within 25 minutes . The following are the steps to cook Egg Salad with a Kick easily:

  1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
  2. 2 Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.

Nutrition Facts

Per Serving: 90 calories; 4.5 grams of fat; 7.3 grams of carbohydrates; 6 grams of protein; 142 milligrams of cholesterol; 421 milligrams of sodium.

  1. Sep 2nd 2005

    I, too, tried to like this recipe but was very disappointed. It *sounded* tasty, but in the end was very overwhelmed by the paprika. It was not even close to a normal egg salad recipe.

  2. Jul 29th 2005

    Pretty good recipe, however, the sweet relish just didn't do it for me. Next time I'll use a savory relish. Didn't have any sour cream on hand, so I just used a lite mayo. I used olives that ...

  3. Oct 30th 2004

    VERY GOOD recipe. My sweetie is very finicky about his egg salad and he just scarfed down 2 sandwiches! Just make sure celery is "finely" chopped or it's a bit crunchy.

  4. Jun 22nd 2004

    This was horrible -- I'm so sorry. I really looked forward to making this because I thought the outcome of the dish would be terrific. It had an odd taste that grossed me out!

  5. Mar 1st 2004

    Needs a few more eggs, but a wonderful recipe overall.

  6. Apr 23rd 2003

    This is a great egg salad recipe! I couldn't stop eating it...yum! I had a hard time finding the Chinese hot mustard, so I substituted Plochman's Premium Spicy Peppa mustard. I omitted th ...

  7. Apr 21st 2003

    Sooooo good! I have been looking for a good egg salad recipe for a long time. This one is irresistible!

  8. Apr 14th 2003

    I tried this recipe today with a reduced amount of eggs in preparation for the "after Easter" left over boiled eggs. I shared the sandwiches with a neighbor and we both loved it! We agreed ...

  9. Feb 21st 2003

    This is the best egg salad I have ever eaten. I prepared it yesterday for a club meeting and MB is right, everyone raved and wanted the recipe! I went exactly by the recipe, didn't change a ...