Eggcellent Eggnog Pancakes

  • Recipe By
  • Published Dec 24th
  • Ready In25m
  • Servings4
  • Calories302
The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup.

Eggcellent Eggnog Pancakes Ingredients

The following are the ingredients needed to make delicious Eggcellent Eggnog Pancakes for 4 servings:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 cup very thick eggnog
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 tablespoon oil

Eggcellent Eggnog Pancakes Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In25m

To cook Eggcellent Eggnog Pancakes, you need about 10 minutes of preparation time. The time needed to cook this Eggcellent Eggnog Pancakes is about 15 minutes , and you can serve your Eggcellent Eggnog Pancakes within 25 minutes . The following are the steps to cook Eggcellent Eggnog Pancakes easily:

  1. 1 Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
  2. 2 Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


  • Cook's Note:
  • If you cannot find really really thick eggnog, (I usually have to get this from the Farm Crest Dairy store in my neighborhood) use 2/3 cup eggnog and 1/3 cup milk.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 302 calories; 8.3 grams of fat; 49.1 grams of carbohydrates; 7.9 grams of protein; 68 milligrams of cholesterol; 292 milligrams of sodium.

  1. Dec 23rd 2018

    These were SUPER good! And super easy and quick to make which was nice! (We did add a small dash of cinnamon and 1/2 tsp vanilla to ours, and next time I may cut the nutmeg just a TINY bit). ...

  2. Feb 10th 2018

    This was good. I took the advice of other reviewers and reduced the amount of nutmeg to 1/2tsp. Just be forewarned that these are pretty sweet. They really didn't syrup, but warm applesauce ...

  3. Jan 5th 2017

    These were really good, great texture... Although I forgot to add the egg! Such fluffy pancakes, I'm not sure if I will ever add that egg. Only thing I'd recommend is adding slot 1/4 TSP of ...

  4. Dec 17th 2015

    Pretty good, but too much nutmeg. I also felt that these needed salt.

  5. Dec 1st 2015

    This is a great recipe! Only feeds about 2 people, I will double the recipe next time I make this!

  6. Jan 4th 2015

    These were very good, with a subtle eggnog flavor. I did cut the nutmeg back to 1/2 tsp, but other than that, followed the recipe. Great way to use up leftover eggnog from the Holidays. I'd ...