Recipe By JJ Leavens :]
Rating
Published Jun 19th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 serving Calories 503.8

I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.

Recipe Ingredients

  • ¼ cup all-purpose flour
  • 1 ½ tablespoons butter, softened
  • 1 tablespoon chocolate chips, or more to taste
  • 1 tablespoon water
  • 1 tablespoon brown sugar
  • 1 tablespoon white sugar
  • ⅓ teaspoon vanilla extract
  • 1 pinch baking soda
  • 1 pinch salt

Cooking Directions

  1. 1 Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.

Nutrition Facts

  • Calories 503.8
  • Carbohydrate 67.6 g
  • Cholesterol 45.8 mg
  • Fat 26.1 g
  • Fiber 2.5 g
  • Protein 4.6 g
  • Saturated Fat 16 g
  • Sodium 559.4 mg
  • Sugar 41.3 g

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Chef's Notes

There is a potential risk of foodborne illness from the consumption of raw flour.

Reviews

  1. It was a little bland and didn’t really taste like cookie dough
  2. I love it!!! Great a little dry though so maybe more water but definitely eating again!!!
  3. Amazing! But it needed some more water because the consistency wasnt gooey enough. Waayyy too lumpy, but that may have been because i used chocolate chunks instead of chocolate chips. But it turned out great! I'd give it a solid 4 1/2 stars!
  4. Too buttery proportions are way off
  5. Loved it! It made my cookie dough dreams come true!
  6. Tasted Bad and smelled bad
  7. I made it , but when I ate it, I didn't like it very much, and yes I followed the recipe exactly like it says. For me it's a no, sorry.
  8. Awesome. I usually like to leave store bought cookie dough out to get room temperature so it's soft but this recipe was absolutely PERFECT from the moment I made it!!!! Also I mixed some in my ice cream mix and it froze awesome too!!!!
  9. This recipe need some adjustments. I followed it as written and it came out too buttery and soft to be proper cookie dough so I had to add 1 Tablespoon of flour but then it tasted too bland so I added 1 Tablespoon of brown sugar. The baking soda isn't really necessary and you can - Read more ...
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