Eggless Cookie Dough (1 Serving)

Recipe By JJ Leavens :]
Rating
Published Jun 19th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 serving Calories 503.8

I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.

Recipe Ingredients

  • ¼ cup all-purpose flour
  • 1 ½ tablespoons butter, softened
  • 1 tablespoon chocolate chips, or more to taste
  • 1 tablespoon water
  • 1 tablespoon brown sugar
  • 1 tablespoon white sugar
  • ⅓ teaspoon vanilla extract
  • 1 pinch baking soda
  • 1 pinch salt

Cooking Directions

  1. 1 Mix flour, butter, chocolate chips, water, brown sugar, white sugar, vanilla extract, baking soda, and salt together in a bowl.

Nutrition Facts

  • Calories 503.8
  • Carbohydrate 67.6 g
  • Cholesterol 45.8 mg
  • Fat 26.1 g
  • Fiber 2.5 g
  • Protein 4.6 g
  • Saturated Fat 16 g
  • Sodium 559.4 mg
  • Sugar 41.3 g

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Chef's Notes

There is a potential risk of foodborne illness from the consumption of raw flour.

Reviews

  1. Dani Wedeven Jul 7, 2020 08:50 AM
    It was a little bland and didn’t really taste like cookie dough
  2. Gwyneth._. potato2424 Jun 11, 2020 09:29 AM
    I love it!!! Great a little dry though so maybe more water but definitely eating again!!!
  3. A really horrible baker Jun 9, 2020 10:55 PM
    Amazing! But it needed some more water because the consistency wasnt gooey enough. Waayyy too lumpy, but that may have been because i used chocolate chunks instead of chocolate chips. But it turned out great! I'd give it a solid 4 1/2 stars!
  4. Cinnamon_girl Oct 17, 2018 07:33 PM
    Too buttery proportions are way off
  5. Oldspice Sep 6, 2018 08:15 PM
    Loved it! It made my cookie dough dreams come true!
  6. Kaelyn Geary Jul 12, 2017 03:18 AM
    Tasted Bad and smelled bad
  7. Baker's Joy Dec 21, 2016 12:38 AM
    I made it , but when I ate it, I didn't like it very much, and yes I followed the recipe exactly like it says. For me it's a no, sorry.
  8. KamikazeKid Oct 25, 2016 12:32 AM
    Awesome. I usually like to leave store bought cookie dough out to get room temperature so it's soft but this recipe was absolutely PERFECT from the moment I made it!!!! Also I mixed some in my ice cream mix and it froze awesome too!!!!
  9. House of Aqua Sep 17, 2016 07:26 AM
    This recipe need some adjustments. I followed it as written and it came out too buttery and soft to be proper cookie dough so I had to add 1 Tablespoon of flour but then it tasted too bland so I added 1 Tablespoon of brown sugar. The baking soda isn't really necessary and you can - Read more ...
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