Eggless Whole Wheat Muffins

Recipe By GINGER P
Rating
Published Sep 28th
Prep - Cook - Additional - Ready In -
Servings 12 muffins Calories 120.9

This quick and easy eggless recipe is a perfect muffin recipe for those who can’t eat eggs.

Recipe Ingredients

  • 2 cups whole wheat flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons white sugar
  • 1 cup sour cream

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
  2. 2 Sift flour. Add soda, salt and sugar, then sift again.
  3. 3 Add sour cream. Stir only enough to mix ingredients.
  4. 4 Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.

Nutrition Facts

  • Calories 120.9
  • Carbohydrate 18.5 g
  • Cholesterol 8.4 mg
  • Fat 4.4 g
  • Fiber 2.4 g
  • Protein 3.3 g
  • Saturated Fat 2.6 g
  • Sodium 160.5 mg
  • Sugar 3.2 g

Reviews

  1. Jamie Pulk Mar 8, 2010 07:01 PM
    i ended up having to make these completely different as not only was i out of eggs but out of sour cream as well. so here is my totally crazy recipe. 2 cups whole wheat flour 1/2 tsp salt 1/2 tsp baking soda 2 tsp baking powder 1 tbsp cinnamon 1/2 tsp nutmeg 1 cup - Read more ...
  2. LOMALINDA Dec 1, 2008 12:23 AM
    I was impressed by these muffins. I didn't have sour cream so I used soy milk instead and required just a little over one cup to make the batter the correct muffin texture. Very good taste and satisfying. Quick and easy.
  3. Susanna Aug 20, 2007 01:28 PM
    We use this recipe as a base for many kinds of muffins - banana carrot blueberry applesause etc. One of the children in my daycare is allergic to eggs and we love to bake muffins for snack time so this has become a favourite of ours. I love that it is so healthy as well.
  4. MCBEAR1 Mar 11, 2007 04:53 PM
    My husband's allergic to eggs and this recipe has become the foundation of weekly muffin sessions! I add lots of other stuff - cinnamon and whatever fruit I've at hand that would be good in a muffin but most importantly a heaping spoonful of runny honey mixed in with the sour cream. I've made these - Read more ...
  5. Kelly Thompson Apr 6, 2006 05:59 PM
    Is this recipe an April Fool's joke or something? These are bad! They are dense and taste awful.
  6. Grace C Jan 14, 2006 03:29 PM
    I wanted to make muffins, but had no eggs in the house. this recipe was a great starting point. substituted: - 1/2 c of the flour for 1/2 c rolled oats. - 1 c of the sour cream for 1/2 c plain yogurt and 1/2 c milk. omitted: - salt - half the sugar added: - Read more ...
  7. FSUGABRIELLE Jan 8, 2006 11:11 PM
    Like the other reviewers I tweaked the recipe and it was great. I didn't have whole wheat flour so I used white flour plus I added rolled oats 2 peeled cored and diced apples 1/4 cup fresh honey and 1/8 cup canola oil as well as a little extra cinnamon and some dried cranberries. Thanks - Read more ...
  8. BUBBYBOYZ Jul 31, 2003 04:22 PM
    This recipe was awesome after I tweeked it a little. I added 1- 15ounce container of sugar free frozen strawberries thawed with the juice. I used 6 packets of sugar substitute in place of the sugar and used fat free sour cream. I also used a full teaspoon of baking soda. My boys love them - Read more ...
  9. DEBBIEPARAMOUNT May 30, 2003 10:16 PM
    These muffins were very tasty. My 10 month old daughter is allergic to eggs and this was a perfect "eggless" treat for her. I added a few ingredients though because the mix seemed so dry without them. 1 tablespoon water 1 teaspoon Olive Oil This was a good recipe!
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