Rating
Published Sep 28th
Prep - Cook - Additional - Ready In -
Servings 12 muffins Calories 120.9
This quick and easy eggless recipe is a perfect muffin recipe for those who can’t eat eggs.
Recipe Ingredients
- 2 cups whole wheat flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons white sugar
- 1 cup sour cream
Cooking Directions
- 1 Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
- 2 Sift flour. Add soda, salt and sugar, then sift again.
- 3 Add sour cream. Stir only enough to mix ingredients.
- 4 Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.
Nutrition Facts
- Calories 120.9
- Carbohydrate 18.5 g
- Cholesterol 8.4 mg
- Fat 4.4 g
- Fiber 2.4 g
- Protein 3.3 g
- Saturated Fat 2.6 g
- Sodium 160.5 mg
- Sugar 3.2 g