Eggplant and Pepper Parmesan Sandwiches

  • Recipe By
  • Published Jun 28th
  • Ready In25m
  • Servings4
  • Calories461
Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.

Eggplant and Pepper Parmesan Sandwiches Ingredients

The following are the ingredients needed to make delicious Eggplant and Pepper Parmesan Sandwiches for 4 servings:

  • 1 eggplant, seeded and cut lengthwise into 1/4 inch slices
  • 1 red bell pepper, sliced into thin strips
  • salt and pepper to taste
  • 1 French baguette
  • 2 ounces soft goat cheese
  • 1/4 cup tapenade (olive spread)
  • 1/4 cup grated Parmesan cheese

Eggplant and Pepper Parmesan Sandwiches Cooking Instructions

  • Prep15m
  • Cook10m
  • Ready In25m

To cook Eggplant and Pepper Parmesan Sandwiches, you need about 15 minutes of preparation time. The time needed to cook this Eggplant and Pepper Parmesan Sandwiches is about 10 minutes , and you can serve your Eggplant and Pepper Parmesan Sandwiches within 25 minutes . The following are the steps to cook Eggplant and Pepper Parmesan Sandwiches easily:

  1. 1 Preheat the oven broiler.
  2. 2 Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
  3. 3 Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.


  • Watch our video about Cutting Vegetables to help make this recipe easier.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 461 calories; 9.6 grams of fat; 74.7 grams of carbohydrates; 20.3 grams of protein; 13 milligrams of cholesterol; 1018 milligrams of sodium.

  1. Apr 8th 2009

    This sandwich is amazing! I'm giving it a four only because I added some ingredients and it took me forever to find tapenade. Like some other reviewers I had never heard of it before and w ...

  2. Aug 14th 2006

    Delicious! For those of you who are couting carbs (or just don't have any bread), it's also just as yummy if you simply roll the cheese, peppers and tapanade inside a slice of eggplant and ...

  3. Apr 11th 2006

    DEFINITE DO-OVER!!! I had to make a few changes because I couldn't get some of the ingredients but it was FABULOUS! Instead of a baguette I used a larger softer bakery bread which worked b ...

  4. Oct 24th 2003

    I loved this!! I am trying new foods and new recipes and this one was amazing. I used eggplant, red and yellow peppers, zucchini and mushrooms...wonderful! Great for lunches the next day...j ...

  5. Jun 18th 2003

    This was delicious and different. Thought the eggplant might taste bland, but the goat cheese really added flavor. Couldn't find tapenade, so I used a small jar of olive pesto I found. I ...

  6. Jan 19th 2003

    This was really good and very easy to make. I had a large eggplant and 1/2 seemed like plenty. Although very good, the baguette is a little tough on the jaw so I think next time I'll make ...

  7. Jul 21st 2002

    This was great!! My whole family enjoyed it. I substituted provalone slices for parmesean and grilled the veggies. I couldn't find the tapenade locally, but I made my own olive spread. W ...

  8. Jul 16th 2002

    Great recipe! It was a nice change from the usual and very tasty. I made it for a group of people by making it on one long loaf of french bread, and slicing it into smaller sandwiches. It ...

  9. Jun 1st 2002

    Very yummy recipe! All the ingredients went together extremely well! I placed the eggplant and peppers (on tin foil) on the outdoor grill and it made them tasty. Also, I slightly browned ...