Eggplant Pasta

  • Recipe By
  • Published May 28th
  • Ready In55m
  • Servings8
  • Calories295
Easy and quick pasta dish!

Eggplant Pasta Ingredients

The following are the ingredients needed to make delicious Eggplant Pasta for 8 servings:

  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 eggplant, peeled and cut into 1/2-inch cubes
  • 1 (28 ounce) can plum tomatoes with juice, chopped
  • 1 (16 ounce) package rigatoni pasta

Eggplant Pasta Cooking Instructions

  • Prep15m
  • Cook40m
  • Ready In55m

To cook Eggplant Pasta, you need about 15 minutes of preparation time. The time needed to cook this Eggplant Pasta is about 40 minutes , and you can serve your Eggplant Pasta within 55 minutes . The following are the steps to cook Eggplant Pasta easily:

  1. 1 Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.
  3. 3 Pour sauce over pasta.

Nutrition Facts

Per Serving: 295 calories; 8.3 grams of fat; 48.8 grams of carbohydrates; 8.9 grams of protein; 0 milligrams of cholesterol; 145 milligrams of sodium.

  1. Feb 12th 2019

    I'm giving this 3 starts because as others mentioned it has little taste. I cook a lot (vegetarian/vegan) so many of these recipes tend to be dull unless you are experienced with cooking veg ...

  2. Nov 13th 2018

    I salted slices of peeled eggplant and let it sit for 30 minutes. I washed off the salt and then cut the slices into cubes. I put the eggplant on a baking sheet with 1/2 of the tomatoes, mi ...

  3. Aug 1st 2016

    Yes! It was awesome!

  4. May 10th 2016

    Made for another person & added 14 is black beans drained, 14 oz spinach drained, 8 oz mushrooms & whole grain med shells instead of penne

  5. Sep 19th 2015

    This recipe is very plain. There isn't any seasoning at all. I added extra garlic, fresh basil, salt and pepper to boost the flavor. I also added about 8 ounces of quartered mushrooms along ...

  6. Sep 1st 2015

    added onion green pepper to garlic; added small can of tomato sauce, added black olives, artichokes, fresh basil and a little fresh parsley; also Italian seasoning, some crushed red pepper a ...

  7. Aug 20th 2015

    I received several small eggplants from my daughter's garden, but what to do with them? Allrecipes to the rescue! This sounded the easiest, so I made it! Absolutely a winner! I used who ...

  8. May 28th 2015

    Delicious and amazingly easy! I also added artichoke hearts to the sauce.

  9. Mar 23rd 2015

    Quick, easy and tasty! I added a bit of fresh basil and used penne pasta instead of rigatoni.