Eggy Asparagus Salad

Eggy Asparagus Salad Ingredients

The following are the ingredients needed to make delicious Eggy Asparagus Salad for 4 servings:

• 3 tablespoons vegetable oil
• 2 cloves garlic, chopped
• 1 pound asparagus, cut into 3-inch pieces
• 1/2 teaspoon salt
• 4 hard-boiled eggs, peeled and quartered
• ground black pepper to taste
• 1 lemon, sliced (optional)

Eggy Asparagus Salad Cooking Instructions

• Prep10m
• Cook5m
• Ready In30m

To cook Eggy Asparagus Salad, you need about 10 minutes of preparation time. The time needed to cook this Eggy Asparagus Salad is about 5 minutes , and you can serve your Eggy Asparagus Salad within 30 minutes . The following are the steps to cook Eggy Asparagus Salad easily:

1. 1 Heat oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add asparagus, season with salt, cover skillet with a lid, and cook, stirring occasionally, until asparagus is tender, 3 to 5 minutes. Let asparagus cool in the skillet.
2. 2 Gently stir egg quarters into the cooled asparagus mixture; season with pepper and garnish with lemon slices.