Rating
Published Apr 2nd
Prep 5m Cook 1h 10m Additional - Ready In 1h 15m
Servings 12 servings Calories 193.4
A splendid French dish. My grandfather brought this to the United States back in the early 1900’s and has been the dish of choice in many households since.
Recipe Ingredients
- 12 skinless, boneless chicken breast halves
- ¼ cup butter, melted
- 1 tablespoon honey
- 2 tablespoons cooking oil
- 1 ½ teaspoons garlic powder
- ½ large onion, finely chopped
Cooking Directions
- 1 Preheat the oven to 350 degrees F (175 degrees C).
- 2 Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
- 3 Bake uncovered for 1 hour in the preheated oven.
Nutrition Facts
- Calories 193.4
- Carbohydrate 2.3 g
- Cholesterol 77.4 mg
- Fat 8.9 g
- Fiber 0.1 g
- Protein 24.7 g
- Saturated Fat 3.6 g
- Sodium 86.2 mg
- Sugar 1.8 g