Recipe By Lorem Ipsum
Rating
Published Jul 27th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 cocktail Calories 112.7

This is one of the standout cocktails served at the Barrio restaurant in Seattle. It’s probably the best non-whiskey cocktail I’ve ever had. Choose a good quality, smoky mezcal.

Recipe Ingredients

  • ice
  • 1 fluid ounce bitter orange aperitif (such as Campari®)
  • 1 fluid ounce mezcal
  • ½ fluid ounce Amaro liqueur
  • ½ fluid ounce dry vermouth
  • 3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
  • ½ teaspoon single malt Scotch whiskey
  • 1 lemon zest, for garnish

Cooking Directions

  1. 1 Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.

Nutrition Facts

  • Calories 112.7
  • Carbohydrate 4.4 g
  • Fiber 0.2 g
  • Protein 0.1 g
  • Sodium 7 mg
  • Sugar 3.2 g

Reviews

  1. You have to like bitter drinks to like this which I do. I used El Buho mezcal and Connemara Irish Whiskey.
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