Rating
Published Jul 27th
Prep 5m Cook - Additional - Ready In 5m
Servings 1 cocktail Calories 112.7
This is one of the standout cocktails served at the Barrio restaurant in Seattle. It’s probably the best non-whiskey cocktail I’ve ever had. Choose a good quality, smoky mezcal.
Recipe Ingredients
- ice
- 1 fluid ounce bitter orange aperitif (such as Campari®)
- 1 fluid ounce mezcal
- ½ fluid ounce Amaro liqueur
- ½ fluid ounce dry vermouth
- 3 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
- ½ teaspoon single malt Scotch whiskey
- 1 lemon zest, for garnish
Cooking Directions
- 1 Place ice cubes into a cocktail shaker
- 2 Pour in Campari, mezcal, Amaro, and vermouth
- 3 Shake in a few dashes of bitters
- 4 Stir or shake well and strain into a cocktail glass
- 5 Drizzle with a few drops of peaty, smoky Scotch
- 6 Twist the lemon rind over the drink and drop it in.
Nutrition Facts
- Calories 112.7
- Carbohydrate 4.4 g
- Fiber 0.2 g
- Protein 0.1 g
- Sodium 7 mg
- Sugar 3.2 g