El Rancho Beer Dip

  • Recipe By
  • Published Jun 17th
  • Ready In1h 5m
  • Servings16
  • Calories138
This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!

El Rancho Beer Dip Ingredients

The following are the ingredients needed to make delicious El Rancho Beer Dip for 16 servings:

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 3/4 cup beer
  • 1 (1 ounce) package dry Ranch-style dressing mix

El Rancho Beer Dip Cooking Instructions

  • Prep5m
  • Cook-
  • Ready In1h 5m

To cook El Rancho Beer Dip, you need about 5 minutes of preparation time. The following are the steps to cook El Rancho Beer Dip easily:

  1. 1 Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.

Nutrition Facts

Per Serving: 138 calories; 12.7 grams of fat; 2.6 grams of carbohydrates; 2.6 grams of protein; 37 milligrams of cholesterol; 213 milligrams of sodium.

  1. Jan 18th 2015

    This dip was a lot better than I expected it to be. The consistency was perfect. The sour cream was a tad bit overwhelming to me but hubby loved it as is. It definitely gets better the longe ...

  2. Oct 4th 2012

    This is good, but better with shredded cheddar in it (like Beer Dip I or Beer Dip II recipes).Someone said they made it with reduced fat cream cheese and reduced fat mayo and probably woul ...

  3. Aug 26th 2012

    I used a homemade dry ranch dressing mix and reduced fat cream cheese/reduced fat mayonnaise. I served this with kettle chips. This is an.......interesting dip. It's not bad but I don't know ...

  4. Jul 6th 2012

    THIS is excellent !!! I do use the Hidden Valley Harvest Dill flavor, and add 1 cup of shredded cheddar cheese...and sometimes a bit more beer, cuz as it sets up, it gets thicker and you ne ...

  5. Apr 5th 2011

    Easy to make. It tasted pretty bland. Tried it warm (not hot) and it tasted better. I'll serve it both ways.

  6. Dec 11th 2008

    This dip was not my favorite, was better tasting with chips (I was not a fan of just tasting the dip alone to see if it was okay, etc) Not a huge hit. Probably will not make it again.

  7. Jul 25th 2008

    I have been making this same dip for a while now and LOVE it. The one thing I add is 2 cups shredded cheddar cheese.

  8. Mar 22nd 2008

    This dip was great I made it for a party last weekend and it's addicting. I could see adding chipolte to spicen it up. Otherwise I wouldn't change a thing.