Recipe By Soup Loving Nicole
Published Sep 27th
Prep 10m Cook 1h 30m Additional 20m Ready In 2h
Servings 12 oysters Calories 30.3

Simple yet elegant oysters smoked in their own shells. I’ve never been a fan of canned oysters but they don’t even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.

Recipe Ingredients

  • 12 each fresh oysters in shells, rinsed and scrubbed clean
  • 2 pinches salt
  • 2 tablespoons Worcestershire sauce

Cooking Directions

  1. 1 Preheat an electric smoker to 225 degrees F (110 degrees C).
  2. 2 Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
  3. 3 Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
  4. 4 Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.

Nutrition Facts

  • Calories 30.3
  • Carbohydrate 2.4 g
  • Cholesterol 19.1 mg
  • Fat 0.7 g
  • Protein 3.2 g
  • Saturated Fat 0.2 g
  • Sodium 148.8 mg
  • Sugar 0.3 g

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Chef's Notes

I've found that cherry wood works best for these.
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