Recipe By Lynn Pennec
Published Jun 19th
Prep 20m Cook 40m Additional - Ready In 1h
Servings 8 servings Calories 291.2

This is my grandmother’s simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.

Recipe Ingredients

  • 1 cup milk
  • 1 cup self-rising flour
  • 1 cup white sugar
  • ½ cup butter, melted
  • 4 cups sliced peaches
  • 1 tablespoon white sugar, or to taste

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
  2. 2 Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
  3. 3 Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
  4. 4 Bake in the preheated oven until browned and bubbling, about 40 minutes.

Nutrition Facts

  • Calories 291.2
  • Carbohydrate 43.5 g
  • Cholesterol 32.9 mg
  • Fat 12.3 g
  • Fiber 0.4 g
  • Protein 2.7 g
  • Saturated Fat 7.7 g
  • Sodium 295.2 mg
  • Sugar 31.9 g


  1. I made this cobbler for the second time and used an 11 by 7 pan.. it was absolutely delicious. My husband and I topped it off with vanilla ice cream after warming it up in the microwave for a few seconds. I will never use another cobbler recipe . Now we are just waiting for - Read more ...
  2. This is the recipe lovingly referred to in my family as "cupa, cupa, cupa" because it is just a cup of self rising flour, cup of sugar, cup of milk. You can pour it over any fruit. If you don't have self rising flour, just use AP flour and add 1 1/2 tsp of baking - Read more ...
  3. GREAT! I added some cinnamon/sugar to top of peaches before cooking and some cinnamon and vanilla to the batter - YUM! Hubby says it tastes like a fresh summer bread pudding which he loves. My peaches were almost overripe as well so I am sure that just added to the flavor. I will be using - Read more ...
  4. Really easy to make! Blanching the peaches makes this recipe infinitely easier; and adding cinnamon to the sugar you sprinkle over the peaches makes this delicious recipe even better!
  5. Made this tonight...definitely had great peach flavor but wasn't keen on the cakey part...looked really beautiful though!
  6. This simple recipe is ideal for ripe peaches. The peaches are not masked by a lot of additional ingredients letting their wonderful fresh peach flavor take center stage. I made half the recipe putting them in buttered ramekins and served with whipped cream. Delicious.
  7. Very easy and tasty. I used a 9 x 13 pan and cooked it for 35 minutes. Also sprinkled cinnamon on top for appearance and added nice flavor. I did not have self-rising flour so I added about 1 tsp baking powder to help it rise. The texture is great-not too hearty like an oatmeal - Read more ...
  8. This is the most yummiest peach cobbler ever, not too sweet, letting the peaches be star. My family loved it.
  9. I really liked this recipe the only addition i made is added some cinnamon on top before adding the batter
  10. Love this recipe! It's great with a scoop of ice cream on top. Perfect just the way it is stated! Family perfered this recipe over others on this site. If you use can peaches, make sure to drain the juice, and you don't need the extra tablespoon of sugar. Thanks Lynn :)