Embrochette

  • Recipe By
  • Published Aug 29th
  • Ready In40m
  • Servings4
  • Calories333
This is a recipe that has been enjoyed by my family for many years. The combination of shrimp and oysters mixed with the flavor of bacon is unique and unforgettable.

Embrochette Ingredients

The following are the ingredients needed to make delicious Embrochette for 4 servings:

  • 1 pound extra large shrimp (16-20), peeled and deveined
  • 12 shucked oysters
  • 1 (12 ounce) package bacon slices, halved
  • ground black pepper to taste
  • metal skewers
  • 1 serving cooking spray

Embrochette Cooking Instructions

  • Prep20m
  • Cook20m
  • Ready In40m

To cook Embrochette, you need about 20 minutes of preparation time. The time needed to cook this Embrochette is about 20 minutes , and you can serve your Embrochette within 40 minutes . The following are the steps to cook Embrochette easily:

  1. 1 Tuck 1 oyster into the curve of a shrimp; wrap half a bacon slice around both. Place on a metal skewer, making sure to run the skewer through the oyster to keep it from sliding out during cooking. Repeat with remaining shrimp, oysters, and bacon slices. Season with black pepper.
  2. 2 Preheat a gas or wood grill for medium heat. Spray grate lightly with cooking spray. Cook skewers, flipping at least twice, until bacon is almost crispy, about 20 minutes.

Nutrition Facts

Per Serving: 333 calories; 15.2 grams of fat; 9.1 grams of carbohydrates; 37.1 grams of protein; 248 milligrams of cholesterol; 1036 milligrams of sodium.

  1. Feb 16th 2018

    This turned out pretty good. I had issues getting the oysters to stay with the shrimp. I wasn't confident that they were going to stay on the skewer once they hit the grill. At $2 a piece I ...