Recipe By Emily
Published Apr 2nd
Prep - Cook 15m Additional - Ready In 15m
Servings 12 servings Calories 294.1

This easy dip is great during football season! Serve it warm with tortilla chips.

Recipe Ingredients

  • 1 (16 ounce) package pork sausage
  • 1 (15 ounce) can diced tomatoes with mild green chilies, undrained
  • 2 (8 ounce) packages cream cheese, room temperature

Cooking Directions

  1. 1 Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.

Nutrition Facts

  • Calories 294.1
  • Carbohydrate 2.8 g
  • Cholesterol 66.8 mg
  • Fat 28.3 g
  • Fiber 0.3 g
  • Protein 7.5 g
  • Saturated Fat 13.7 g
  • Sodium 413.1 mg
  • Sugar 0.9 g


  1. This was just fair. I didn't like the flavor as is so I threw in some diced jalapenos and a little bit of cheddar cheese to help it along - better but not outstanding.
  2. I ran out of ideas with all of the sausage I was collecting in my freezer. I came across this one and I tried a bite but being lacto intolerant- I handed over the rest to the bf and his guy friends. they loved it! I used hot italian sausage.
  3. My favorite dip so far!
  4. This is easily the best dip I've ever had. The fact that it is so simple makes it second to none. Tomorrow I'm taking it to a pumpkin carving party and it will again be a hit. I used half mild & half hot Rotel to give it a little kick and it's perfect. Do - Read more ...
  5. Great base recipe... I modified it a bit... I added green onion bell pepper and garlic while cooking the sausage. I used only one 8oz. cream cheese and added about 1/2 cup sour cream and about 1/4 cup parmesan cheese... I threw in some jalapenos from a jar and I used the "chili fixin" rotel...It - Read more ...
  6. Definitely a keeper. Made this dip the other night for some company I had. Let me tell you it was soooo simple to make with little ingredients and the taste was yummy. Everyone kept gobbling it up until there was nothing left to scrape.
  7. This dip was the first thing to empty at my work function today! Everyone loved it and asked for the recipe. I made it exactly per directions. It was mildly spicey..perfect for a large group. Next time I'm trying HOT sausage and HOT RoTel. I also made it the night before refrigerated it and heated - Read more ...
  8. I love this dip served warm! I like to use the Rotel w/ cilantro and it a little kick.
  9. This is a great dip! You can make it very spicy by using spicy sausage and the spicy can of tomatoes with chilis. You can make it milder by using the mild can of tomatoes with chilis. Or you can use any combination of the tomatoes and sausage. Whenever I make this there is never - Read more ...
  10. Great dip! Can be kept warm in the slow cooker if need be.

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