Recipe By
Published Jun 8th
Prep 10m Cook - Additional - Ready In 10m
Servings 8 servings Calories 94

Eser’s great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.

Recipe Ingredients

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon honey, or more to taste
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, crushed
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste
  • ⅓ cup olive oil, or more as needed

Cooking Directions

  1. 1 Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.

Nutrition Facts

  • Calories 94
  • Carbohydrate 3.6 g
  • Fat 9 g
  • Fiber 0.1 g
  • Protein 0.1 g
  • Saturated Fat 1.2 g
  • Sodium 68.1 mg
  • Sugar 3 g


  1. So easy to make with few ingredients for an excellent balsamic dressing! I only did half of the oregano, which I'd do again. I don't like when one spice overpowers anything. My balsamic vinegar was very good quality, so that may make a difference. It doesn't make a large amount, so I would double the - Read more ...
  2. I have made this so many times! prefer white balsamic. I also use maple syrup in place of the honey. Basil is also a great addition. I just dump everything into a bowl using a stick blender to emulsify.
  3. This was ok. I took the suggestion of some previous reviewers and halved the oregano. Next time I will use the full amount, but halve the dijon mustard.
  4. Very good! I'll just use a little less oregano next time.
  5. This was a little stronger and darker than the picture looks but really good. Put it over roasted veggies.
  6. made it as written. Usually I modify recipies. This is spot on! Blended it in a bullet blender. Make sure to chop the garlic first. Topped salad with feta and olives-made with lemon greek chicken-great together!
  7. This dressing is easy to make and has a great taste. Wouldn't change a thing.
  8. This is a simple easy to make recipe that is very good. Next time I may cut back just a bit on the honey.
  9. Very good! I used honey ginger white balsamic vinegar and tarragon Dijon mustard. Tastes fantastic!
  10. Nice! I used white balsamic vinegar (I prefer it to the regular), and just shook everything up in a jar b/c I was too lazy to pull our the food processor, lol. Nice combo of flavors and very tasty on our dinner salads tonight. I would make this again! Thanks for sharing. :)