Recipe By kitchenmarea
Rating
Published Jun 8th
Prep 10m Cook 10m Additional 6h 20m Ready In 6h 40m
Servings 8 servings Calories 506.2

This tastes like the infamous coffee chain’s ice cream, but because it’s homemade it’s even better, if I may say so.

Recipe Ingredients

  • 3 egg yolks
  • 2 cups milk
  • 2 ½ cups whipping cream
  • 2 teaspoons vanilla extract
  • ½ cup brewed espresso, at room temperature
  • ¼ teaspoon salt
  • 1 cup chocolate covered espresso beans, chopped
  • ¾ cup caramel topping

Cooking Directions

  1. 1 Stir the egg yolks, milk, and cream together in a large pan over medium heat. Continue stirring, and cook the mixture until small bubbles form around the edges of the surface, but do not boil. Remove from the heat, and stir in the vanilla extract, espresso, and salt. Cover, and refrigerate at least 6 hours.
  2. 2 Pour the cream mixture into an ice cream maker, and freeze for 20 minutes according to manufacturer's instructions. Stir in the espresso beans. Gently fold in the caramel sauce, and continue freezing until hard.

Nutrition Facts

  • Calories 506.2
  • Carbohydrate 40.1 g
  • Cholesterol 185 mg
  • Fat 38.2 g
  • Fiber 1.5 g
  • Protein 5.9 g
  • Saturated Fat 23.1 g
  • Sodium 238.9 mg
  • Sugar 15.4 g

Reviews

  1. Needs sugar. realized after chilling the recipe so had to reheat to add sugar. alot of messing around. think I will look for a different post. not impressed
  2. I rate this recipe only three stars because there is no sugar included. I added about a 1/2 cup of sugar to the eggs milk and cream as I was heating them. I have instant espresso powder I use for baking and brewed 4 ounces of hot water then added about a tablespoon of instant - Read more ...
  3. As I set out to make this I noticed the sugar I assumed would be in the recipe wasn t. I don t know if this was the submitter s oversight or a deliberate omission but I ve never heard of ice cream without sugar probably because it just wouldn t taste good. I also - Read more ...

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