Recipe By lutzflcat
Published Jun 19th
Prep 15m Cook 20m Additional - Ready In 35m
Servings 12 deviled eggs Calories 39.7

Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it’s such a flavorful, multi-purpose blend and tastes so good on just about “everything,” including deviled eggs.

Recipe Ingredients

  • 6 large eggs
  • 2 tablespoons full-fat plain Greek yogurt
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon white vinegar
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon white sugar
  • ¼ teaspoon everything bagel seasoning, or to taste
  • 1 teaspoon sliced scallion greens

Cooking Directions

  1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. 2 Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
  3. 3 Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.

Nutrition Facts

  • Calories 39.7
  • Carbohydrate 0.4 g
  • Cholesterol 93.5 mg
  • Fat 2.7 g
  • Protein 3.3 g
  • Saturated Fat 0.9 g
  • Sodium 50.2 mg
  • Sugar 0.4 g

Chef's Notes

Blitzing the egg yolks in a mini blender or food processor is quick and makes the filling super smooth and lump-free, but if you don't have either one, you can mash the yolks with a fork, add the other ingredients, and mix until smooth; I make my own everything bagel seasoning but you can purchase it at Trader Joe's(R).