Recipe By Anonymous
Published Aug 12th
Prep - Cook - Additional - Ready In -
Servings 2 dozen Calories 551.1

I called this variation on the conga bar “Evil Cookies” because they are the kind of chocolate chip cookie that you will want to eat until you explode.

Recipe Ingredients

  • ⅓ cup butter flavored shortening
  • 1 ½ cups packed brown sugar
  • ¾ cup white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips
  • ½ cup butterscotch chips
  • 1 cup chopped walnuts

Cooking Directions

  1. 1 Cream together shortening and sugars, blend in eggs and vanilla. Mix in flour, oats, baking powder, and salt. Stir in chips and nuts.
  2. 2 Spread into a 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 25-30 minutes.

Nutrition Facts

  • Calories 551.1
  • Carbohydrate 75.1 g
  • Cholesterol 46.5 mg
  • Fat 26.4 g
  • Fiber 2.7 g
  • Protein 6.7 g
  • Saturated Fat 8.3 g
  • Sodium 213.6 mg
  • Sugar 51.9 g

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  1. These were good in the way that any chocolate cookie is good but they were nothing exceptional. In fact regular old Toll House chocolate chip cookies are better in my opinion. Don't know if it was the hype of the other comments or what but after expecting something phenomenal I was disappointed a bit.
  2. i wouldnt really call these cookies.. there more like a cakey kind of thing but whatever you wanna call them they were good. they were a hit and i guess i would make them every so often..
  3. I thought these were great! Yes very rich...but that's what makes them so great with Ice cream. I also added a half cup of shredded coconut with the nuts and chips and it adds a tasty texture.
  4. Wow too sweet! I like my toll house chocolate chip cookies better. My kids said they wished I hadn't put the butterscotch chips in them. They also took 45 minutes to get cooked on the inside and so I covered them and turned the oven off to keep them from getting to brown.
  5. Truly evil! Once people had a bite they totally understood the name! Very well-received by our group. Perfect as is but I have switched out the butterscotch chips for flaked coconut from time to time. DH loves the coconut version!
  6. I thought these were awesome!! Me and my friend made them and we thought they were cookies but in the directions it says to put in a pan like bars but we baked them as cookies for 15 minutes and they turned out great!We didn't add the nuts though cause I don't eat any kinds - Read more ...
  7. With icecream on top this tastes like it came from a restaurant!! It's very tastey!!
  8. I made these for my daughter to take along to college with her to share with her roommates. Everyone loved them. I used pecans instead of walnuts and also added a cup of shredded coconut. It's a keeper!
  9. My family loved these. Served them at Christmas and everyone loved them.