- Jillian's rating
- Reviewed on Feb 17th 2011
OMG! Who would've thought a little can of garbanzo beans could transform into something so delicous! It doesn't get easier or much simpler than this! I put everything into a mini food processor, used sesame oil vs. olive oil and upped the garlic. I also added in the reserved bean liquid as needed along with a splash of lemon juice. I served it topped with a bit of paprika and surrounded by homemade pita chips - YUM!