- JSTEW51576's rating
- Reviewed on Jun 9th 2003
I made two variations on this recipe. I left out the cumin and added fresh ground pepper. To one batch I added sun-dried tomatoes and a little crushed red pepper to taste. That was REALLY yummy. To the other batch I added chili paste, minced ginger, soy sauce to taste. The chili paste gives it a real kick. I'm thinking kalamata olives and artichokes may work, too. Awesome recipe.