EZ Meatloaf

  • Recipe By
  • Published Oct 24th
  • Ready In1h 15m
  • Servings8
  • Calories490
This meat loaf, using dry stuffing mix, is a favorite with everyone. I freeze half of it for a quick meal later. Great for sandwiches, too.

EZ Meatloaf Ingredients

The following are the ingredients needed to make delicious EZ Meatloaf for 8 servings:

  • 2 pounds lean ground beef
  • 1 (6 ounce) package dry bread stuffing mix
  • 2 eggs
  • 1 cup water
  • 1 onion, chopped
  • 1 (28 ounce) jar pasta sauce

EZ Meatloaf Cooking Instructions

  • Prep15m
  • Cook45m
  • Ready In1h 15m

To cook EZ Meatloaf, you need about 15 minutes of preparation time. The time needed to cook this EZ Meatloaf is about 45 minutes , and you can serve your EZ Meatloaf within 1 hour 15 minutes . The following are the steps to cook EZ Meatloaf easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large bowl, combine the ground beef, dry bread stuffing mix, eggs, water and onion. Mix thoroughly.
  3. 3 Shape into 2 small loaves, or 1 large loaf. Put into a 9x13 inch baking dish and cover with pasta sauce.
  4. 4 Bake, uncovered, in the preheated oven for 45 minutes to 1 hour.

Nutrition Facts

Per Serving: 490 calories; 28.1 grams of fat; 31 grams of carbohydrates; 25.9 grams of protein; 134 milligrams of cholesterol; 836 milligrams of sodium.

  1. Aug 28th 2012

    As is, this wasn't for us. I think this recipe has potential with some tweaking. On the plus side, it is a sturdy meat loaf. No falling apart here.

  2. Mar 22nd 2008

    This is the best meatloaf!!!!! I did add chopped onion and bell pepper. Thanks for the wonderful idea of using the stuffing. It was amazing. This will definitely be on my list of can not liv ...

  3. Sep 7th 2007

    This was so good! I made some changes: added onion, green bell pepper, garlic, and parsley. I cut back a bit on the water, since I put the veggies through the ciusinart, and they were pretty ...

  4. Apr 24th 2007

    This recipe is good, but needed more flavor, was a little bland in the middle. Other than that it was good, not dry, but moist, maybe add salt and pepper to it. Also I used ketchup on the ...

  5. Feb 11th 2007

    One of my family favorites. I top it with sweet jalapeno pepper jelly. Best meatloaf I've found. Thanks!

  6. Dec 27th 2006

    It was EZ to make, quick to put together, but we found lacking in something...so we added medium salsa on top to give it extra zing. I would consider adding salsa or sauce to the meat as wel ...

  7. Sep 11th 2006

    Good recipe. EZ is the operative word. I used stove top stuffing ( 6 oz. chicken flavor ) a can of condensed tomato soup mixed with the egg & stuffing mix. Then I topped mine with chili ...

  8. Sep 24th 2004

    I never liked meatloaf before I tried this recipe. This is the BEST meatloaf. Not only is it easy, but it tastes great...very juicy. I substitute equal parts ketchup & brown sugar for my ...

  9. Jun 24th 2002

    Sorry, but my family did not like this meatloaf and I won't make it again.