Recipe By LADYBUGBEAR63
Rating
Published Oct 19th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 1 - 9 inch pie Calories 398.2

This may not be the best peanut butter pie, but by golly, it’s the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.

Recipe Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • 1 cup peanut butter

Cooking Directions

  1. 1 Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.

Nutrition Facts

  • Calories 398.2
  • Carbohydrate 40.8 g
  • Fat 23.8 g
  • Fiber 2.5 g
  • Protein 9.4 g
  • Saturated Fat 5 g
  • Sodium 440 mg
  • Sugar 27.2 g

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Reviews

  1. Amazing. This recipe is a keeper and I will definitely make it with a chocolate graham crust next time.
  2. Made this for our family Thanksgiving potluck. It is very rich and delicious. I kept being told I was "bad" for making it but that was as people were shoveling it down! I used a chocolate graham cracker crust and crunchy peanut butter. I only had instant vanilla pudding which worked fine. I added the - Read more ...
  3. Wow! This tasted and looked like it took more than it did. I used the sugar free instant vanilla pudding mixed slightly with the 1 3/4 cup milk (amount for a pie) and then added (whisked) in the peanut butter (I microwaved for about 25 seconds- melted but not hot). I did use a granola - Read more ...
  4. OMG this was sooo awesome.My daughter has been doing very well in school and begged for this. I was stunned. The other version from this site was good but hard and expensive to make. I used the instant pudding and then used my mixer to avoid clumps. Perfect consistency and yummy. I topped it with - Read more ...
  5. i also only had instant vanilla pudding on hand and i also melted my peanut butter as someone else suggested and i did add the reduced amount of milk for pies.i did get the consistancy needed and looked good now we find out tomorrow how it tastes when my company arrives for dinner.definetly was fast - Read more ...
  6. I followed a previous reviewers advise and used the instant pudding i had on hand and microwaved the peanut butter first. It was clumpy and runny. We couldn't even finish one serving. I only give it 3 because we used instant pudding which the recipe doesn't call for so it could be our fault.
  7. I melted the peanut butter in the microwave and added it to the milk for instant pudding (it was all I had in the cupboard). I also forgot to reduce the milk for pie rather than pudding. My soggy mess tasted great! I can see how this would be great if made as directed. I - Read more ...
  8. EXCELLENT.I drizzled melted chocolate chips over top and served with Redi Whip also
  9. This is the first peanut butter pie I have ever liked. I made it in a chocolate crust coated with melted chocolate and than swirled it with peanut butter and choc. chips. It was excellent. nancy
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