This may not be the best peanut butter pie, but by golly, it’s the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.
- 1 (9 inch) prepared graham cracker crust
- 1 (4.6 ounce) package non-instant vanilla pudding mix
- 1 cup peanut butter
- 1 Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.
- Calories 398.2
- Carbohydrate 40.8 g
- Fat 23.8 g
- Fiber 2.5 g
- Protein 9.4 g
- Saturated Fat 5 g
- Sodium 440 mg
- Sugar 27.2 g
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