Recipe By BigShotsMom
Published Jun 19th
Prep 15m Cook 30m Additional - Ready In 45m
Servings 8 scones Calories 202.9

I adapted a few recipes I found on the web to make one that we like.

Recipe Ingredients

  • 1 cup whole wheat pastry flour
  • ½ cup old-fashioned rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup canola oil
  • 1 egg, lightly beaten
  • ¼ cup honey
  • ¼ cup white sugar
  • 1 cup diced fresh figs

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
  2. 2 Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
  3. 3 Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
  4. 4 Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.

Nutrition Facts

  • Calories 202.9
  • Carbohydrate 31.4 g
  • Cholesterol 20.5 mg
  • Fat 8.1 g
  • Fiber 2.3 g
  • Protein 3.1 g
  • Saturated Fat 0.8 g
  • Sodium 275.9 mg
  • Sugar 18.4 g

Chef's Notes

Dry figs may be substituted. Mix with 1/4 cup of hot water and allow to stand while preparing the rest of the batter.


  1. Wow! These are tasty. I had a scone pan so used that and the cook time was less but they were so yummy!
  2. Pretty darn good. Batter is perfect after the diced figs are added. Could still taste the fresh fig chunks in these scones
  3. only used 2 T of sugar on figs. made it a different time with dark molasses instead of honey. it was good. tasted like gingerbread
  4. I enjoyed the flavor of the sweet figs to which I added slivered almonds. The scones were rather crumbly.
  5. These are really good (and easy!)...and I done event like figs.
  6. I didn't make any major changes to this recipe and it was great. My family liked them too. They are so good that I've made two batches in four days!
  7. Delicious!!! The texture is perfect! I made this the first time with fresh figs and regular whole wheat flour and it was so good that I was craving it after fig season was over. I always can my extra figs in syrup and just made this with the canned figs... It was still delicious but - Read more ...
  8. A wonderful way to start your morning with a cup of tea. I didn t have whole wheat pastry flour so I did half whole wheat flour and half cake flour. It worked out great.
  9. I omitted the sugar. I used 1/2 cup chopped figs since 1 fig just wouldn't do! My scones baked 10 minutes then I scored them then baked an extra 15 minutes. Perfect for summer fig season!

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