Recipe By Knorr
Rating
Published Apr 4th
Prep 10m Cook 15m Additional - Ready In 25m
Servings 4 servings Calories 463.1

Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish.

Recipe Ingredients

  • 1 pound ground beef or ground turkey
  • 1 medium onion, chopped
  • 1 (5.4 ounce) package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 ½ cups water
  • 1 (16 ounce) can red kidney beans, rinsed and drained

Cooking Directions

  1. 1 Brown ground beef with onion in 4-quart stockpot; drain, if desired.
  2. 2 Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
  3. 3 Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.

Nutrition Facts

  • Calories 463.1
  • Carbohydrate 51.3 g
  • Cholesterol 71 mg
  • Fat 14.8 g
  • Fiber 9.4 g
  • Protein 29.4 g
  • Saturated Fat 5.4 g
  • Sodium 957.2 mg
  • Sugar 3.7 g

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Chef's Notes

Spice it up with hot pepper sauce and/or chopped jalapeno peppers!
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