Recipe By NicoleMcmom
Rating
Published Sep 18th
Prep 20m Cook 10m Additional 30m Ready In 60m
Servings 4 servings Calories 392.3

The Moscow mule just got a yummy upgrade for fall! This is a fun new way to enjoy one of our favorite drinks. Warm, subtle spice from apple cider is brightened up by fresh lime juice and a little “bite” from the ginger and Tito’s® vodka-it’s perfectly sweet and refreshing.

Recipe Ingredients

  • 1 cup white sugar
  • 1 cup water
  • ½ cup chopped fresh ginger
  • ¼ cup freshly squeezed lime juice
  • 1 ½ cups sparkling apple cider
  • 1 cup vodka (such as Tito's®)
  • 1 medium lime, cut into 4 wedges
  • 4 cups ice, or as needed

Cooking Directions

  1. 1 Combine sugar, water, and ginger in a small saucepan over medium-high heat. Bring to a simmer, and stir constantly until sugar is dissolved. Remove from heat and strain into a pitcher; discard solids. Let cool completely, 30 to 45 minutes.
  2. 2 Pour 1/4 cup cooled ginger syrup into a separate pitcher; reserve remaining ginger syrup for a later use. Stir in lime juice, sparkling cider, and vodka. Pour into 4 ice-filled glasses and garnish with lime wedges.

Nutrition Facts

  • Calories 392.3
  • Carbohydrate 65.9 g
  • Fat 0.1 g
  • Fiber 0.8 g
  • Protein 0.4 g
  • Sodium 20.3 mg
  • Sugar 60.4 g

Chef's Notes

The syrup can be made up to 2 weeks ahead. Add cider just before serving to preserve the effervescence. You can also have the ingredients available and can make this recipe in single servings, rather than in a batch.
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