Recipe By GERAL1012
Published Jun 10th
Prep 5m Cook 15m Additional - Ready In 20m
Servings 6 servings Calories 322.9

Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don’t have the time to make anything complicated.

Recipe Ingredients

  • 2 cups milk
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ tablespoons baking powder

Cooking Directions

  1. 1 Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
  2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

  • Calories 322.9
  • Carbohydrate 61.5 g
  • Cholesterol 68.5 mg
  • Fat 4.4 g
  • Fiber 1.1 g
  • Protein 9.1 g
  • Saturated Fat 1.7 g
  • Sodium 309.3 mg
  • Sugar 29.1 g


  1. Finally a pancake recipe that does not leave the after taste caused by Baking Soda! I have been searching for a good homemade pancake recipe since I gave up the box 3 weeks ago and I finally found this one. The only thing I did differently was mix it by hand instead of in the - Read more ...
  2. I thought these were pretty good no complaints here. I read some other readers' complaints/advice and
  3. I love this recipe. I have been using it for over a year now and it always turns out great. I always add lots of extra cinnamon use half the amount of sugar double the recipe and use a hand mixer or whisk. I freeze the extra pancakes for my kids to eat during the - Read more ...
  4. Delicious! I changed the sugar to 1/2 cup and used a whisk to mix the batter instead of a blender. They were very fluffy! The reviewers that had flat pancakes likely mixed the batter too much. You want the batter to be a little lumpy.
  5. I LOVE this recipe. This has got to be the best pancake recipe ever. I hate thick pancakes and these come out with what I want to call almost crepe like taste and texture (except thicker) I make them and freeze in the freezer and they are wonderful!!
  6. We loved this recipie. We omitted the oil in the mix and halved the vanilla. Was not rubbery. With my favourite topping - sprinkle of sugar and lemon juice it was just divine. Very easy to make.
  7. I absoultely love this recipe! I is so good! My family love the pancakes! Probably the best I have ever made! Will never buy store bought mix again! I also used some almond extract for extra taste! Was good! Thanks for the great recipe!

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