Recipe By ddfly17
Rating
Published Nov 19th
Prep 20m Cook 40m Additional - Ready In 1h
Servings 1 9x13-inch baking dish Calories 368.7

My daughter and I created this for Father’s Day. It is easy to make in a short amount of time.

Recipe Ingredients

  • 1 (16 ounce) package bulk pork sausage
  • 3 cups frozen hash brown potatoes, thawed
  • ¼ cup milk, or as needed
  • 1 (16 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®)
  • 1 ½ cups shredded Mexican cheese blend
  • 5 eggs

Cooking Directions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.
  3. 3 Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
  4. 4 Bake in the preheated oven until the eggs set, about 25 minutes.

Nutrition Facts

  • Calories 368.7
  • Carbohydrate 24.1 g
  • Cholesterol 103.8 mg
  • Fat 24 g
  • Fiber 0.7 g
  • Protein 14.5 g
  • Saturated Fat 9.7 g
  • Sodium 882.3 mg
  • Sugar 3.1 g

Chef's Notes

Season hash browns and egg mixture with salt and pepper to taste.

Reviews

  1. Great reviews from the office! Used hashbrowns with onion and peppers and I also increased the milk to 1/2 cup to cover the cheese. Served with salsa. I will say that step 4 says to bake for 25 mins which is incorrect. 40 minutes is sufficient.
  2. I have served this casserole twice. The second time I used the hash browns with peppers and onions and I added salt and pepper to the egg mixture before pouring it over the top. We liked it the first time but the second time was better!
  3. This was a good recipe but admittedly I did tweak it a bit. I think the problem was that no seasoning was suggested. Even then it would have been good I'm sure. I cooked the sausage with onions and garlic which I just about always add onions and garlic to everything anyway. Also I covered - Read more ...
  4. My husband and I did not care for this recipe...i followed the directions and the biscuits were not done..they were still doughy..
  5. I did not care for this recipe.
  6. I added more seasoning and found it needed even more.. I used crescent rolls and prebaked so I didn't have the soggy problem I used homemade chorizo in this. It did need more eggs. I think the dish has too many potatoes or needed even more eggs.. it was very dense. Also needed a vegetable - Read more ...
  7. After making a few changes my husband and I found this recipe quite delicious. First, I pre-baked the biscuits for 15 minutes. After baking, I cut them in half and lined the bottom of the pan. After cooking the sausage (I used maple flavor) I added a small white onion and green pepper (both chopped - Read more ...
  8. I have this in the oven now. I added onion the the sausage and I also added a can of mushroom soup to the eggs as well as green peppers and a can of sliced mushrooms. I also used sharp chedder and I accidently put it on top of the eggs but I am sure - Read more ...
  9. My husband and I were looking for something a little different to make for dinner one night and I came across this recipe. Although it did not receive rave reviews we tried it anyway. We used bacon rather than sausage and added dried mustard and Tony's seasoning in the egg mixture. We baked it for - Read more ...
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