Festive Cracker Spread

  • Recipe By
  • Published Dec 24th
  • Ready In1h 20m
  • Servings20
  • Calories134
All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and Enjoy!

Festive Cracker Spread Ingredients

The following are the ingredients needed to make delicious Festive Cracker Spread for 20 servings:

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package finely shredded sharp Cheddar cheese
  • 1/2 cup mayonnaise
  • 3/4 cup chopped pimento-stuffed olives
  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 teaspoons dried parsley

Festive Cracker Spread Cooking Instructions

  • Prep20m
  • Cook-
  • Ready In1h 20m

To cook Festive Cracker Spread, you need about 20 minutes of preparation time. The following are the steps to cook Festive Cracker Spread easily:

  1. 1 Beat the cream cheese, Cheddar cheese, and mayonnaise with an electric mixer in a bowl until smooth. Fold in the olives, celery, onion, bell pepper, and parsley; mixing just enough to evenly combine. Cover and chill for at least 1 hour.

Nutrition Facts

Per Serving: 134 calories; 12.9 grams of fat; 1.2 gram of carbohydrates; 3.9 grams of protein; 26 milligrams of cholesterol; 310 milligrams of sodium.

  1. Nov 25th 2011

    The cheese I used was extra sharp white cheddar and I used red bell pepper instead of green (we don't care for green pepper). I added a teaspoon of garlic powder as well as a shake of Frank' ...

  2. May 24th 2011

    I have rated this before but wanted to add more. This is very addictive! It is delicious as written. I have made it numerous times (over 10 times). What is so wonderful about it is you can c ...

  3. Jan 5th 2011

    This was a cinch to make in the food processor. I used low fat cream cheese and it was still quite tasty. I wasn't sure I was going to like this when I tasted it the day I made it, but an ...

  4. Dec 25th 2010

    Made orgininal recipe for Christmas party and it was pretty good. I didn't like the chunkiness factor with the celery but others did. I made it again without celery today and really minced ...

  5. Dec 17th 2010

    Definitely a keeper...so good and super easy. My stoic husband said, "This is REALLY good!" and for him, that's kind of amazing. I followed the recipe except I omitted the green bell pepper ...

  6. Dec 16th 2010

    Delicious and addictive. I doubled the recipe and added some jalapeno's. Everyone wanted the recipe. Suggestion: Be sure to buy the thinly shredded cheese...it mixes better. Thanks for t ...

  7. Nov 7th 2010

    Awesome! This is the closest I've found to my mother's homemade Pimiento Cheese recipe, which was wonderful -- but I can't find it anywhere. Hers was a bit drier and more pungent, this one i ...

  8. Apr 13th 2010

    The best!!!! I was a bit apprehensive when I tried this (took it to a New Year's Eve party) but it was gobbled up in no time, with so many people asking for the recipe. It's delicious on cra ...

  9. Dec 20th 2009

    This dip is indeed addictive. Very rich, with a nice tangy taste. For those, like me, who enjoy some heat, I'd add some Tobasco, and maybe a pinch of cayenne pepper. This is a keeper.