Recipe By CHRISTYJ
Rating
Published Nov 24th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 6 to 8 servings Calories 235.9

Simple to prepare, this creamy onion dish is sure to become a holiday favorite.

Recipe Ingredients

  • 4 cups sliced onion
  • 5 tablespoons butter
  • 1 cup heavy whipping cream
  • salt to taste
  • ground black pepper to taste
  • ⅓ cup Parmesan cheese
  • 2 eggs

Cooking Directions

  1. 1 Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  2. 2 In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  3. 3 Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition Facts

  • Calories 235.9
  • Carbohydrate 6.6 g
  • Cholesterol 112.2 mg
  • Fat 21.4 g
  • Fiber 1 g
  • Protein 5.5 g
  • Saturated Fat 13 g
  • Sodium 184.2 mg
  • Sugar 2.6 g

Reviews

  1. I'm basically not allowed in the door at holidays now unless I have this dish with me! It's the best...even people that don't care for onions love this!! VERY highly recommended!!
  2. Used FF half-n-half added a squirt of dijon and a little Frank's Hot Sauce. YUM. This would make an excellent starter for macaroni and cheese or thickened up a good dip.
  3. Way too buttery. Turned out to be onion butter soup.
  4. Made this last night and was pleasantly surprised! Tasted really good. I think I could've sliced more than 4 cups worth though. I'm glad I used a 1 1/2 qt instead of a 2 qt casserole dish. I should have probably used a 1 qt dish. Be sure to use the 2/3 cup Parmesan. It - Read more ...
  5. I made this as a side dish for Passover dinner and it was delicious. The only adjustment was I used fat free half and half instead of cream to cut down on calories.
  6. Absolutely yummy! I added a bit of fresh nutmeg to mine. This is basically a crustless onion quiche, and it is SO flavorful! Be sure to drain all of the butter/oil off of the cooked onions before adding them to the cream mixture. Sprinkle sweet paprika and dried parsley over the top for lovely color.
  7. Delicious and easy onion dish! I make it every year for Thanksgiving.
  8. A great side dish! A unanimous Easter dinner hit! No leftovers and the recipe went home with two happy families. I think next time I just might try decreasing the amount of butter by 1-2 tablespoons. (Howevewr, I can always go back to the original recipe if that is not satisfactory.)
  9. I can't get over how delicious this easy-to-prepare onion dish was. Make it per the instructions and double the recipe because it will all get eaten.
  10. This was very good. I did add some garlic in with the onions.
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