Recipe By Christine Johnson
Rating
Published Jun 30th
Prep - Cook - Additional - Ready In -
Servings 6 - 8 servings Calories 269.6

A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

Recipe Ingredients

  • 4 cups sliced onion
  • 5 tablespoons butter
  • 1 cup cream
  • salt to taste
  • ground black pepper to taste
  • ⅓ cup Parmesan cheese
  • 2 eggs

Cooking Directions

  1. 1 Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  2. 2 In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  3. 3 Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition Facts

  • Calories 269.6
  • Carbohydrate 7.5 g
  • Cholesterol 128.2 mg
  • Fat 24.5 g
  • Fiber 1.1 g
  • Protein 6.2 g
  • Saturated Fat 14.8 g
  • Sodium 210.5 mg
  • Sugar 3 g

Reviews

  1. I don't know if I did something wrong or what but this was not very good for us. It was messy and just didn't look appetizing at all. It smelled wonderful but we ended up throwing it out. May try again to see if we get the same results because everyone else seems to enjoy - Read more ...
  2. Good, but very greasy. I prefer "Moms Yummy Onion Casserole" on this site.
  3. I served as a side dish at Thanksgiving looking for something to make that I already had ingredients for. I added garlic wine bacon mushrooms and some mozzarella to the onion mixture as well as parm on top. I substituted milk and flour for the cream. It was a hit!
  4. This was so good! My husband and I love onions and this really hit the spot! I think next time I will add some thick hickory smoked bacon pieces. Mmmmmm!
  5. gotta like onions but this was good.
  6. I made this dish to serve with our Thanksgiving Dinner and it was great. Very easy to make. I sauted the onions early and finished the dish later. Sprinkled with paprika and parsley for color it was a big hit. Thank you.
  7. This was very good. I think next time I will sauté a little garlic with the onions.
  8. I thought this was a wonderful dish. It needs to be served hot - right out of the oven in order to fully appreciate the creamy sauce.
  9. I made this 3 years ago for a family gathering and I have been asked to bring it again every year.
  10. This was totally easy to put together. My husband and I are cheese and onion lovers. This is our new (replate the boring green beans) favorite recipe for the holidays.
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