Recipe By Anonymous
Rating
Published Nov 8th
Prep 20m Cook 20m Additional - Ready In 40m
Servings 12 servings Calories 285.7

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Recipe Ingredients

  • 8 ounces feta cheese, crumbled
  • 3 tablespoons finely chopped green onions
  • 1 egg, beaten
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg yolk, beaten with 1 teaspoon water

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  3. 3 Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Nutrition Facts

  • Calories 285.7
  • Carbohydrate 19.4 g
  • Cholesterol 49.4 mg
  • Fat 20.4 g
  • Fiber 0.7 g
  • Protein 6.4 g
  • Saturated Fat 7 g
  • Sodium 319.3 mg
  • Sugar 1.1 g

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Reviews

  1. These can make anyone look like a caterer! I've made these several times now and everyone loves them. I use quite a bit more green onion, and I also add toasted pine nuts (the key is "toasted"!) which give a wonderful crunch. Pine nuts can be a little spendy so sometimes I use toasted slivered - Read more ...
  2. I made this for a baby shower and it was a big hit! But I made several changes to give it more color and flavor, per other people's suggestions. I used garlic/herb feta cheese and added 2 T. chopped black olives, 1/2 c. toasted almond slices, 1/4 c. roasted red peppers, chopped and one more - Read more ...
  3. This is my favorite appetizer recipe and they go like hotcakes every time I make them. I use Athenos feta, double the green onions, and add diced red bell pepper to 1/2 of the mixture so I can offer two different flavors. I think brushing them with the egg mixture makes them look a lot - Read more ...
  4. I love Feta Cheese and this just was not what I expected. Very bland. I made up 4 before making up a whole batch as to not waste time and no one liked them. Sorry....
  5. I baked in phyllo cups, added sundried tomatoes, basil, spinach, garlic and an extra egg. Great appetizer!
  6. This is an appetizer that looks more difficult to make than it is. It's really very easy to put together and the pastries have a nice taste. Based on some of the reviews, I used feta with sun dried tomatoes and basil instead of plain feta. I would like to try them with the plain - Read more ...
  7. These were a hit at a Christmas party recently. Instead of doing the foldovers, I put the mixture in little mini fillo dough shells (in the freezer section) That cut the prep time down to 3 min! YUM!
  8. I used mediterranean flavored feta cheese (pre-packaged with chopped olives & sun dried tomatoes) and also added cooked diced chicken. They were great!
  9. These were very good. My family enjoyed them a lot. I made these in advance, froze them and thawed in the fridge overnight and followed the heating instructions. I'll be making these again!
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