Rating
Published Aug 11th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 8 servings Calories 516.1
This is an easy to make pasta that will leave your guests with their mouths open, wanting more!
Recipe Ingredients
- 1 pound dry fettuccine pasta
- 1 tablespoon butter
- 6 ounces diced cooked ham
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
Cooking Directions
- 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2 In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
Nutrition Facts
- Calories 516.1
- Carbohydrate 43.4 g
- Cholesterol 105.9 mg
- Fat 31.5 g
- Fiber 1.9 g
- Protein 16.5 g
- Saturated Fat 18 g
- Sodium 458.3 mg
- Sugar 2.1 g