Recipe By Margie Tefel
Rating
Published Aug 11th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 8 servings Calories 516.1

This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

Recipe Ingredients

  • 1 pound dry fettuccine pasta
  • 1 tablespoon butter
  • 6 ounces diced cooked ham
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese

Cooking Directions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Nutrition Facts

  • Calories 516.1
  • Carbohydrate 43.4 g
  • Cholesterol 105.9 mg
  • Fat 31.5 g
  • Fiber 1.9 g
  • Protein 16.5 g
  • Saturated Fat 18 g
  • Sodium 458.3 mg
  • Sugar 2.1 g

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Reviews

  1. This was terrific! I did as others had suggested and added diced onions and garlic to the ham. I would guess about three tablespoons of onion and one heaping teaspoon of garlic. The ham onion and garlic together reached the two cup line in my measuring cup before I heated them all together. I also - Read more ...
  2. A very good recipe. A good sub for the very cream is evaporated milk which will make all alfredo recipes less costly and healthier without any sacrifice in taste.
  3. Simply awesome. And I mean that literally. This is an extremely SIMPLE recipe--unbelievably easy to prepare--with an awesome flavor, far better than I expected. The sauce reminds me of the Sicilian sauce at Valentino's, a popular midwest restaurant, which originated in Lincoln, Nebraska. I used freshly grated Parmesan, which is the only way to go. - Read more ...
  4. I tried this because of all the great reviews. Sorry but I didn't like this at all. Fettuccine alfredo goes much much better with chicken than ham. I used leftovers from a delicious spiral ham I had made... wish I just would have heated up the ham instead. I won't make this one again but - Read more ...
  5. Excellent recipe. I tried it as is, and then tried it substituting Sour Cream for heavy cream, and liked that even better. I also added peas and fres muchrooms. Very yummy!
  6. Pretty good - nice way to use up ham. The cream scared me so I subbed in a can of chicken broth and some 2% milk. Used quite a bit of minced garlic some red pepper flakes and threw in some frozen green peas.
  7. I worked at an Italian Kitchen quite a few years ago and every Sunday the owner's wife would make a dish just like this one. She had a little drizzled eggs in hers which I also added when I made it...needless to say this recipe was TO DIE FOR!
  8. This is an outstanding fettuccine! I sauteed equal parts ham and onions with butter and garlic and added both to the noodles and sauce. It has a very rich flavor and reheats well. YUM!
  9. Excellent! Added diced canned mushrooms with ham and a touch of minced garlic. Absolutely Fabulous!! First time I've ever made resteraunt quality pasta in my own home!
  10. what a wonderful recipe! I added some garlic with the ham and butter and I think I put too much pasta in. I used a whole box and it was a little too dry but next time it will be perfect with only 3/4 box of fettucine.
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