Recipe By Chef Lizzie
Published Apr 4th
Figgy Noodles
Prep 5m Cook 3m Additional - Ready In 8m
Servings 2 cups Calories 209

Our fig tree gives us more fruit than we can eat. I discovered this unique recipe by adding fig to every dish I ate. Who knew pasta and fig would go perfectly together? Add crumbled feta cheese to give it a creamier flavor.

Recipe Ingredients

  • 2 cups water
  • 1 (3 ounce) package instant ramen noodles
  • ½ cup chopped fresh figs

Cooking Directions

  1. 1 Bring 2 cups water to a boil in a saucepan
  2. 2 Add ramen noodles; cook and stir until just softened, about 3 minutes
  3. 3 Drain noodles in a colander; toss with figs.

Nutrition Facts

  • Calories 209
  • Carbohydrate 35.2 g
  • Fat 6.4 g
  • Fiber 2.2 g
  • Protein 3.5 g
  • Saturated Fat 4.2 g
  • Sodium 826.5 mg
  • Sugar 8.8 g

Chef's Notes

This recipe does not use the seasoning packet included in packaged ramen noodles; Nutrition data for this recipe does not include the amount of sodium in seasoning packets of packaged ramen noodles. The actual amount of sodium consumed will vary when seasoning packet is added.


  1. 9.6.18 I made one change to this recipe and that is I added the seasoning packet of Oriental ramen. I drained a bit of the water from the pan added the chopped figs to the noodles tasted it and there was little to no flavor just a hint of sweetness. Knowing I wouldn t enjoy - Read more ...