Our fig tree gives us more fruit than we can eat. I discovered this unique recipe by adding fig to every dish I ate. Who knew pasta and fig would go perfectly together? Add crumbled feta cheese to give it a creamier flavor.
- 2 cups water
- 1 (3 ounce) package instant ramen noodles
- ½ cup chopped fresh figs
- 1 Bring 2 cups water to a boil in a saucepan
- 2 Add ramen noodles; cook and stir until just softened, about 3 minutes
- 3 Drain noodles in a colander; toss with figs.
- Calories 209
- Carbohydrate 35.2 g
- Fat 6.4 g
- Fiber 2.2 g
- Protein 3.5 g
- Saturated Fat 4.2 g
- Sodium 826.5 mg
- Sugar 8.8 g