Figs Stuffed with Almonds and Chips

  • Recipe By
  • Published Mar 6th
  • Servings6
  • Calories100
An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Figs Stuffed with Almonds and Chips Ingredients

The following are the ingredients needed to make delicious Figs Stuffed with Almonds and Chips for 6 servings:

  • 6 fresh figs
  • 2 tablespoons mini semi-sweet chocolate chips
  • 1/4 cup blanched slivered almonds
  • 1/2 fluid ounce orange liqueur

Figs Stuffed with Almonds and Chips Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Figs Stuffed with Almonds and Chips easily:

  1. 1 Preheat your oven to 350 degrees F (175 degrees C).
  2. 2 Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
  3. 3 In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
  4. 4 Bake on a cookie sheet for 10 minutes.

Nutrition Facts

Per Serving: 100 calories; 3.6 grams of fat; 16.5 grams of carbohydrates; 1.6 grams of protein; 0 milligrams of cholesterol; 2 milligrams of sodium.

  1. Nov 27th 2008

    These are a hit! People love them. Note: If you cannot find fresh figs, find dried ones and soak them over night. Use the light colored figs for the best result.

  2. Aug 26th 2008

    Didn't care for this. I guess I thought it would be sweeter.

  3. Jun 20th 2007

    These stuffed figs are a nice delicious treat. Thanks for the recipe !!

  4. Sep 5th 2006

    The hubby and I tried it; although, I changed the semi-sweet morsels to 85% cocoa chocolate. I'm sure the semi-sweet chocolate is much better. Overall, I will make them again.

  5. Jul 14th 2002

    Costco had fresh figs at a reasonable price, so I bought a flat, never having prepared figs before. I thought for sure that someone on the web would have a recipe idea for a salsa. Came ac ...

  6. Jan 8th 2001

    I used Marsala wine and dried figs. Stuffing was enough to fill 26 dried figs.It was easy enough to make a cavity in each dried fig with my index finger.It took me about 15 minutes to s ...