Recipe By Javanese Journal
Rating
Published Jun 19th
Prep 10m Cook 35m Additional 1h Ready In 1h 45m
Servings 4 servings Calories 161.7

This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.

Recipe Ingredients

  • 4 tablespoons low-sodium soy sauce
  • 2 jalapeno peppers, seeded and sliced
  • 3 cloves fresh garlic, minced
  • 1 pound chicken wings
  • 2 tablespoons vegetable oil
  • 1 ½ cups water
  • 3 bay leaves
  • 1 teaspoon whole peppercorns
  • 2 tablespoons white vinegar
  • 1 teaspoon white sugar, or to taste
  • ¼ teaspoon fine salt, or to taste

Cooking Directions

  1. 1 Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
  2. 2 Remove chicken wings from the marinade and shake off excess. Reserve marinade.
  3. 3 Heat oil in a large saucepan over medium heat. Place chicken wings in the hot oil and pan-fry for 2 minutes per side. Slowly pour in reserved marinade (including garlic) and water. Bring to a boil. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4. 4 Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.

Nutrition Facts

  • Calories 161.7
  • Carbohydrate 3.9 g
  • Cholesterol 23.7 mg
  • Fat 12.4 g
  • Fiber 0.5 g
  • Protein 8.7 g
  • Saturated Fat 2.6 g
  • Sodium 705.1 mg
  • Sugar 1.3 g

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