Firecracker Crab Cakes

  • Recipe By
  • Published Aug 31st
  • Ready In1h 45m
  • Servings6
  • Calories328
These crab cakes are quick and easy and have a nice spicy kick that you can adjust to suit your tastes.

Firecracker Crab Cakes Ingredients

The following are the ingredients needed to make delicious Firecracker Crab Cakes for 6 servings:

  • 1 tablespoon olive oil
  • 1 bunch green onions, sliced
  • 1 large carrot, shredded
  • 1 red bell pepper, diced
  • 1 bunch chopped fresh parsley
  • 2 (6 ounce) cans crabmeat, drained
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 egg
  • 1 cup bread crumbs
  • 1/2 cup spicy mayonnaise
  • 1/2 cup canola oil

Firecracker Crab Cakes Cooking Instructions

  • Prep25m
  • Cook20m
  • Ready In1h 45m

To cook Firecracker Crab Cakes, you need about 25 minutes of preparation time. The time needed to cook this Firecracker Crab Cakes is about 20 minutes , and you can serve your Firecracker Crab Cakes within 1 hour 45 minutes . The following are the steps to cook Firecracker Crab Cakes easily:

  1. 1 Heat the olive oil in a skillet over medium heat; cook the green onions, carrot, red bell pepper, and parsley in the hot oil until the green onions are softened, about 10 minutes.
  2. 2 Combine the green onion mixture with the crabmeat and black beans in a large mixing bowl. Stir the egg, bread crumbs, and mayonnaise into the mixture until evenly mixed; divide into 12 approximately equal portions and shape into patties. Refrigerate the patties until set, about 1 hour.
  3. 3 Heat the canola oil in a large skillet over medium-high heat; fry the patties in the hot oil until browned and cooked through, about 5 minutes per side.

Nutrition Facts

Per Serving: 328 calories; 13.7 grams of fat; 32.4 grams of carbohydrates; 20.2 grams of protein; 94 milligrams of cholesterol; 758 milligrams of sodium.

  1. Oct 29th 2011

    I made this last summer and really like it. Thank you Kelly

  2. Jun 17th 2011

    It breaks my heart to give a bad review of a recipe someone took the time to post. But even though I followed the recipe (which took me closer to 40 minutes with the chopping and shredding), ...