Recipe By Anonymous
Rating
Published May 31st
Prep 15m Cook 1h Additional - Ready In 1h 15m
Servings 1 - 9 inch pie Calories 248.9

This pie makes its own crust. No special preparations or bad crust problems.

Recipe Ingredients

  • ¼ cup margarine, softened
  • 1 cup white sugar
  • 1 egg
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 4 apples - peeled, cored and sliced

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
  3. 3 Bake in the preheated oven for one hour. The pie will make its own crust.

Nutrition Facts

  • Calories 248.9
  • Carbohydrate 46.7 g
  • Cholesterol 23.3 mg
  • Fat 6.5 g
  • Fiber 2.2 g
  • Protein 2.6 g
  • Saturated Fat 1.2 g
  • Sodium 220.8 mg
  • Sugar 32.3 g

Reviews

  1. I like that you didnt have to make or buy a crust with this one. the first time I made it i followed it word for word, the 2nd time I changed it,I also doubled it. Well most of it, I only put 1.5 cups of flour and after I mixed butter/sugar/eggs, I added the - Read more ...
  2. I think this recipe is GREAT!!!! I've made it for taking to other people's houses as well as to make it for us here at home. Great with a scoop of frozen ice cream/frozen yogurt! I've even used Splenda in it it is just a great recipe all around!!!! Thank you!!!
  3. We love this recipe because it's a lot less work than your normal apple pie... BUT... it can come out a bit like "cake" if you don't measure the flour correctly. We also tend to put less sugar in it only because we don't like our deserts so sweet. That being said the best compliment - Read more ...
  4. This recipe turned out very well. I made a delicious bottom and top crust. The only thing missing was the fluted edge. The filling was a little bland for my taste so I added more cinnamon and nutmeg. The filling seemed a little dry but not too dry. I did let the pie set on - Read more ...
  5. This was an O.K. recipe. I found it fairly bland but my 14 month old LOVED it. I don't think I'll make it again & if I did I think I'd add more sugar & perhaps something to make it a bit more moist? The only thing really great about is how easy it is - Read more ...
  6. I wasn't sure about this recipe but I figured I would try it because the calories and fat from the crust are cut out. I added 1/2 cup of sugar to the recipe because it didn't seem sweet enough. The ingredients that make the "crust" were very dry according to the recipe it seemed like - Read more ...
  7. This recipe didn't really make a crust and by the time it was done baking the apples seemed a little dry. Also it wasn't very sweet.
  8. This was one of the worst recipes I have ever tried. I do not recommed it. No "crust" was formed the flavor can best be described as bland and it looked disgusting! Nothing about this recipe is good. I would suggest you not waste your time on this recipe.
  9. Though this pie looked pretty weird it tasted pretty good. It could have been a little sweeter but I thought it was pretty good overall. Very easy to make.
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